Geographical Indication and Global Agri-Food

Geographical Indication and Global Agri-Food

Development and Democratization

Feuer, Hart N.; Bonanno, Alessandro; Sekine, Kae

Taylor & Francis Ltd

03/2021

240

Mole

Inglês

9780367727116

15 a 20 dias

362

Descrição não disponível.
Introduction Part I Theoretical Assumptions 1. Geographical Indication in Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis Part II The Asian Context 2. Geographical Indications out of Context and in Vogue: The Awkward Embrace of European Heritage Agricultural Protections in Asia 3. The Impact of Geographical Indications on the Power Relations between Producers and Agri-Food Corporations: A Case of Powdered Green Tea "Matcha" 4. Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia Part III Cases from Europe 5. How to Use Geographical Indication for the Democratization of Agricultural Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey 6. Geographical Indications - A Double-Edged Tool for Food Democracy. The Cases of the Norwegian GI-Evolution and the Protection of Stockfish from Lofoten as Cultural Adaptation Work 7. The Decline of the French Label of Origin Wine 8. Modern Resilience of Georgian Wine: Geographical Indications and International Exposure Part IV Cases from the Americas 9. The Multi-level, Multi-actor and Multifunctional System of Geographical Indications in Brazil 10. The GI of Mezcal in Mexico: A Tool of Exclusion for Small Producers 11. Whose Labor Counts as Craft? Terroir and Farm Workers in North American Craft Cider 12. The Potential Role of Geographical Indication in Supporting Indigenous Communities in Canada 13. Conclusions: Comprehensive Change and the limits and Power of Sectorial Measures
North American Free Trade Agreement;PGI Label;Geographical Indication;Serra Da Mantiqueira;Place-based Labels;Vice Versa;Appellation of Origin;GI Product;Agri-Food;Socioeconomic Development;Neoliberalism;Rural Alliances;Globalization;Neoliberal Agri Food Regime;Socio-economic Development;GI System;Rural Communities;Trip Agreement;Family Farming;Agri Food Products;Sustainable Agriculture;GI Area;Georgia;GI Label;Mexico;EU System;Canada;Corporate Agri Food;America;GI Scheme;Norway;GI Policy;Japan;Concerted Effort;food democracy;Agri Food System;global agri-food system;Agri Food Sector;Wine Sector;Lisbon Agreement;Small Scale Rural Producers;Georgian Wine;GI Protection