Gender, Food and COVID-19

Gender, Food and COVID-19

Global Stories of Harm and Hope

Sachs, Carolyn E.; Tickamyer, Ann R.; Castellanos, Paige

Taylor & Francis Ltd

01/2022

180

Dura

Inglês

9781032055985

15 a 20 dias

494

Descrição não disponível.
Introduction Part 1. Food insecurity 1. COVID-19, gender, and small-scale farming in Nepal 2. Gender implications of COVID-19 in Cambodia 3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities - the answer to the future lies in going back to basics 4. Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam Part 2. Care work in families, households, and communities 5. Covid-19, gender, agriculture, and future research 6. Renegotiating care from the local to global Part 3. Intersectional inequalities in the food system 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women's association 8. Cultivating community resilience: working in solidarity in and beyond crisis 9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection 10. Queerness in the US agrifood system during COVID-19 11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19 Part 4. Beyond COVID: moving forward with policy and research 12. COVID-19 and feminist methods: one year later 13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems 14. In and out of place 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems Conclusion
Hold;UN;Food System;Follow;Woman Farmer;Women Smallholders;Young Men;Food Insecurity;Women's Care Work;Face To Face;Caretakers;Telecommunication;Agrifood System;Gender Equality;Care Work;Meatpacking Workers;Payment;Keweenaw Bay Indian Community;Restaurant Workers;GD;Lac Du Flambeau;National Tv News;Migrant Worker Precarity;Women Smallholder Farmers;Snap