Brewing Sustainability in the Coffee and Tea Industries

Introduction: A Brewing Novice Part 1: The History 1. Transforming the Daily Cup 2. Defining and Certifying Sustainability in the Coffee and Tea Supply Chains 3. The Origins of Empowerment: From Guatemalan Coffee to Sri Lankan Tea Part 2: The Farmers Reform 4. Economic Sustainability for Farmers in Coffee and Tea 5. Achieving Social Sustainability for Farmers Through Coffee and Tea Cooperatives 6. Coffee and Tea Farmers Catalyzing Environmental Sustainability Part 3: The Industries Evolve 7. Democratizing Coffee and Tea Value Chains From the Field to the Cup 8. Riding the Next Wave: A Sustainable Future for Coffee and Tea Conclusion: Support for Farmers

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• Estudos sobre o desenvolvimento
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coffee industry;tea industry;single producer;colonical agriculture;sustainability;fair trade cooperatives;sustainable development;sustainable food systems;Sri Lanka;Guatemala;Tea Industries;Tea Farmer;Fair Trade;Follow;Specialty Coffee;Cooperative Members;Fair Trade Movement;Supply Chain Stakeholders;Coffee Farmer;Fair Trade Premiums;Organic Agriculture;Social Sustainability;Coffee Cherries;Specialty Coffee Industry;Fairtrade System;Coffee Federation;IFOAM;Supply Chain;Camellia Sinensis;Small Coffee Producers;Fairtrade International;USA;Tea Plantations