Genetic Improvement of Rice for Salt Tolerance

Chapter 1_ Genetic Improvement of Rice for Salt Tolerance.- Chapter 2_Enabling role of ICAR-Indian Institute of Rice Research in coordination and rice variety development for salt-affected areas of India.- Chapter 3_ Genetic improvement of rice for salt tolerance in Andaman and Nicobar Islands, India.- Chapter 4_Recent approaches in breeding for salt tolerance of rice in Bangladesh.- Chapter 5_Genetic improvement of rice for inland saline and alkaline areas of North-Western India.- Chapter 6_Genetic improvement of rice for saline tolerance under coastal agro ecosystem of Tamilnadu.- Chapter 7_Genetic and agronomic approaches for higher rice productivity in Sundarbans Deltaic region.- Chapter 8_Genetic and agronomic approaches for higher rice productivity in sodic lands of Indo-Gangetic plains.- Chapter 9_Genetic Enhancement of Rice for Alkalinity affected area of Central Uttar Pradesh, India.- Chapter 10_Genetic enhancement of rice for salt affected areas of Bangladesh.- Chapter 11_Physical and Chemical Characteristics of salt-affected Soils in India.- Chapter 12_Breeding Salt Tolerant Rice Varieties In Puducherry (U.T).- Chapter 13_Mechanisms of Saline and Submergence Tolerance in Rice for Coastal Ecology.- Chapter 14_Genetic Improvement of Rice for Salt Tolerance At RRS, VYTTILA.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Botânica e ciências das plantas
• Produção de Agronomia e cultura
• Engenharia genética

Rice;Salt tolerance;Characterization;Screening techniques;New rice varieties;Rice Genomics