Food Instagram

Food Instagram

Identity, Influence, and Negotiation

Caldwell, Robin; Santamaria, Sara Garcia; Kish, Zenia; Allard, Laurence; Contois, Emily J. H.; David, Gaby; Cramer, Sarah; Buddle, Emily; Harris, Deborah; Andersen, Joceline

University of Illinois Press

05/2022

320

Mole

Inglês

9780252086540

15 a 20 dias

Descrição não disponível.
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ix

Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

ZENIA KISH AND EMILY J. H. CONTOIS

PART I. IDENTITY

1. @hotdudesandhummus and the Cultural Politics of Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

MICHAEL Z. NEWMAN

2. Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

TSUGUMI (MIMI) OKABE

3. #Foodporn: An Anatomy of the Meal Gaze . . . . . . . . . . . . . . . . 65

GABY DAVID AND LAURENCE ALLARD

4. The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity . . . . . . . . . . . . . . . . . . . . . . . . . . . .81

DEBORAH A. HARRIS AND RACHEL PHILLIPS

5. Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic . . . . . . . . . . . . . . . .94

ROBIN CALDWELL

6. Creative Consumption: Art about Eating on Instagram . . . . . . . . . . . . . . . . . . . . . . . .101

DAWN WOOLLEY AND ZARA WORTH

PART II. INFLUENCE

7. Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing . . . . . . . . .115

EMILY TRUMAN

8. Camera Eats First: The Role of Influencers in Hong Kong's Foodie Instagram Culture . . . . . . . . . . . . . . . . . .132

YUE-CHIU BONNI LEUNG AND YI-CHIEH JESSICA LIN

9. Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts . . . . . . . . . . .148

TARA J. SCHUWERK AND SARAH E. CRAMER

10. Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote "Happy Meat" . . . . . . . . .163

EMILY BUDDLE

11. FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram . . . . . . . . . . . . . . . . . . .177

KATHERINE KIRKWOOD

12. My Life and Labor as an Instagram Influencer Turned Instagram Scholar . . . . . . . . . . . . . . . . . . . . . . . . . . .191

KC HYSMITH

PART III. NEGOTIATION

13. Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen . . . . . . . . . . . . . . . . . .205

JONATAN LEER AND STINNE GUNDER STROM KROGAGER

14. Posing with "the People": The Far Right and Food Populism on Instagram . . . . . . . . . . . . . . . . . . . . . . . . .221

SARA GARCIA SANTAMARIA

15. Farming, Unedited: Failure, Humor, and Fortitude in Instagram's Agricultural Underground . . . . . . . . . . . . . . . . . . .241

JOCELINE ANDERSEN

16. The Surprisingly Long History of Feminist Eateries on Instagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .260

ALEX KETCHUM

17. How to Think with Your Body: Teaching Critical Eating Literacy through Instagram . . . . . . . . . . . . . . . . . . . . .274

SARAH E. TRACY

Afterword: Food Instagram's Next Course . . . . . . . . . . . . . . . .283

EMILY J. H. CONTOIS AND ZENIA KISH

Contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .287

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .293
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aesthetics; agriculture; authenticity; branding; celebrity; class; consumption; cooking; culinary; diet; dieting; diet culture; digital media; food; food media; food politics; food porn; food studies; food systems; foodie; gastronomy; gender; health; identity; influencers; influence; Instagram; media; memes; nationalism; online; photography; political economy; politics; race; representation; selfies; social media; technology; virality; visual culture