Edible North Carolina

Edible North Carolina

A Journey across a State of Flavor

Miller, Baxter; Hysmith, Katherine; Howard, Vivian; Ferris, Marcie Cohen

The University of North Carolina Press

05/2022

296

Dura

Inglês

9781469667799

15 a 20 dias

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North Carolina; eastern NC; Piedmont North Carolina; The Triangle; Charlotte Metro Region; Outer Banks; Cape Fear Region; Blue Ridge; western NC; the Mountains; Food; foodways; food cultures; new southern cuisine; local food movement; food system; local food economy; organic food; food justice; farm-to-table; food apartheid; anti-racism; hunger; climate change; environmental pollution; food activism; small livestock in NC; NC restaurants; NC chefs; NC food entrepreneurs; NC brewers; NC distillers; NC winemakers and NC vineyards; NC cideries; NC fisheries; NC fish; NC shellfish; NC milling; southern grain renaissance; NC bakeries; NC pigs/pork/hogs; NC Farmers’ Markets