Food Geographies
Food Geographies
Social, Political, and Ecological Connections
Joassart-Marcelli, Pascale
Rowman & Littlefield
02/2022
342
Mole
Inglês
9781538126653
15 a 20 dias
653
Preface
Introduction
1Food Geographies
Part 1: Political and Economic Geographies of Food
2Agriculture and Farming
3Global Food Regimes
4Labor Geographies of Food
5Food Connections and Commodity Chains
6Global Food Crises: Hunger and Malnutrition
Part 2: Environmental Geographies of Food
7Food's Ecological Pillars: Land, Water, and Biodiversity
8Food and Climate Change
9Seafood
Part 3: Social and Cultural Geographies of Food
10Food, Identity, and Difference
11Food in the City
12Food, Kitchens, and Gender
13Food, Bodies, Health, and Nutrition
14New Food Geographies
Reference
Preface
Introduction
1Food Geographies
Part 1: Political and Economic Geographies of Food
2Agriculture and Farming
3Global Food Regimes
4Labor Geographies of Food
5Food Connections and Commodity Chains
6Global Food Crises: Hunger and Malnutrition
Part 2: Environmental Geographies of Food
7Food's Ecological Pillars: Land, Water, and Biodiversity
8Food and Climate Change
9Seafood
Part 3: Social and Cultural Geographies of Food
10Food, Identity, and Difference
11Food in the City
12Food, Kitchens, and Gender
13Food, Bodies, Health, and Nutrition
14New Food Geographies
Reference