Economics of Tourism and Hospitality
portes grátis
Economics of Tourism and Hospitality
A Micro Approach
Chen, Yong
Taylor & Francis Ltd
05/2021
386
Dura
Inglês
9780367903671
15 a 20 dias
930
Descrição não disponível.
MODULE 1 The market 1. Economic approach to tourism and hospitality 2. Demand, supply, and the market 3. Uber's surge pricing and market efficiency MODULE 2 Demand 4. Consumer choice and demand 5. Elasticity of consumer demand 6. Network effects in market demand 7. Demand for Pinot Noir versus Merlot: The Sideways effect MODULE 3 Supply 8. Firm production and cost 9. Competition and market structure 10. Market concentration and market power 11. Airbnb versus hotels in supply adjustment MODULE 4 Firm behavior and strategy 12. Monopoly and price discrimination 13. Starbucks pricing: Tall, Grande, and Venti 14. Duopoly and product differentiation 15. McDonald's versus Burger King in product differentiation MODULE 5 Transaction and Institution 16. Intermediation and the bid-ask spread 17. The two-sided market and price structure 18. The platformization of OpenTable
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Vice Versa;Exquisite diagrams;Price Response Function;Microeconomics;Demand Curve;Tourism;Producer Surplus;Hospitality industry;Bertrand Competition;Average Variable Cost;Linear Demand Curve;Minimum Product Differentiation;Maximum Product Differentiation;Linear Inverse Demand Function;Lerner Index;Pure Price Effect;Price Discrimination;Average Total Cost Curve;Average Total Cost;Hotelling Model;Marginal Demand;Negative Relationship;Travel Intermediaries;Deadweight Loss;Marginal Revenue Curve;Marginal Revenue;Pinot Noir;Chinese Outbound Tourism;Sideways Effect
MODULE 1 The market 1. Economic approach to tourism and hospitality 2. Demand, supply, and the market 3. Uber's surge pricing and market efficiency MODULE 2 Demand 4. Consumer choice and demand 5. Elasticity of consumer demand 6. Network effects in market demand 7. Demand for Pinot Noir versus Merlot: The Sideways effect MODULE 3 Supply 8. Firm production and cost 9. Competition and market structure 10. Market concentration and market power 11. Airbnb versus hotels in supply adjustment MODULE 4 Firm behavior and strategy 12. Monopoly and price discrimination 13. Starbucks pricing: Tall, Grande, and Venti 14. Duopoly and product differentiation 15. McDonald's versus Burger King in product differentiation MODULE 5 Transaction and Institution 16. Intermediation and the bid-ask spread 17. The two-sided market and price structure 18. The platformization of OpenTable
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Vice Versa;Exquisite diagrams;Price Response Function;Microeconomics;Demand Curve;Tourism;Producer Surplus;Hospitality industry;Bertrand Competition;Average Variable Cost;Linear Demand Curve;Minimum Product Differentiation;Maximum Product Differentiation;Linear Inverse Demand Function;Lerner Index;Pure Price Effect;Price Discrimination;Average Total Cost Curve;Average Total Cost;Hotelling Model;Marginal Demand;Negative Relationship;Travel Intermediaries;Deadweight Loss;Marginal Revenue Curve;Marginal Revenue;Pinot Noir;Chinese Outbound Tourism;Sideways Effect
