Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Boukid, Fatma
Springer Nature Switzerland AG
04/2022
339
Mole
Inglês
9783030692308
15 a 20 dias
534
Descrição não disponível.
1. Cereals in the Mediterranean: breeding history.- 2. The evolution of milling processing.- 3. Wheat bread in the Mediterranean area: from past to the future.- 4. Italian pasta: conventional and innovative ingredients and processing.- 5. From tradition to innovation in cereal-derived foodstuffs.- 6. Blending pulses with cereals for healthier foods.- 7. Snacking: ingredients, processing and safety.- 8. Rice: a versatile food at the heart of the Mediterranean diet.- 9. The Bright and Dark Sides of Wheat.- 10. Gluten-free breadmaking: facts, issues and future.- 11. The holy grail of ancient cereals.- 12. Safety of traditional cereals foodstuff.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Cereal-based product;Cereal-pulse blend;Traditional foods;Mediterranean;North Africa
1. Cereals in the Mediterranean: breeding history.- 2. The evolution of milling processing.- 3. Wheat bread in the Mediterranean area: from past to the future.- 4. Italian pasta: conventional and innovative ingredients and processing.- 5. From tradition to innovation in cereal-derived foodstuffs.- 6. Blending pulses with cereals for healthier foods.- 7. Snacking: ingredients, processing and safety.- 8. Rice: a versatile food at the heart of the Mediterranean diet.- 9. The Bright and Dark Sides of Wheat.- 10. Gluten-free breadmaking: facts, issues and future.- 11. The holy grail of ancient cereals.- 12. Safety of traditional cereals foodstuff.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
