Alternative Proteins
portes grátis
Alternative Proteins
Safety and Food Security Considerations
Hussain, Malik A.; Bekhit, Alaa El-Din A.; Riley, William W.
Taylor & Francis Ltd
01/2022
434
Dura
Inglês
9780367281298
15 a 20 dias
1075
Descrição não disponível.
Trends and Motivations for Novel Proteins Production/ Contribution Toward Food Security. Plant Proteins. Single Cell Protein/Microbial Proteins. Algae as an alternative source of protein. Insect derived protein as food and feed. Snails. Keratin as an Alternative Protein in Food and Nutrition. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. Cultured meat: challenges in the path of production and 3D food printing as an option to develop cultured meat-based products. Bioconversion of marine by-products into edible protein. Meat Co-products. Food safety risks associated with novel proteins. Allergenicity risks associated with novel proteins and rapid methods of detection. Novel protein sources: An overview of food regulations.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Cultured Meat;Edible Insects;Soy Protein;Protein Sources;Protein Hydrolysates;Keratin Hydrolysates;Bioactive Peptides;Food Safety Assessment;Snail Meat;Keratinase Production;Surimi Gels;Keratin Extraction;Food Safety Hazards;Anti-nutritional Factors;N3 Fa;Silkworm Pupae;Antinutritional Factors;Nonspecific Lipid Transfer Proteins;Alternative Protein Sources;Land Snails;Marine Snails;Food Safety Risks;Insect Meals;Limiting Amino Acids;Microbial Transglutaminase
Trends and Motivations for Novel Proteins Production/ Contribution Toward Food Security. Plant Proteins. Single Cell Protein/Microbial Proteins. Algae as an alternative source of protein. Insect derived protein as food and feed. Snails. Keratin as an Alternative Protein in Food and Nutrition. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. Cultured meat: challenges in the path of production and 3D food printing as an option to develop cultured meat-based products. Bioconversion of marine by-products into edible protein. Meat Co-products. Food safety risks associated with novel proteins. Allergenicity risks associated with novel proteins and rapid methods of detection. Novel protein sources: An overview of food regulations.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Cultured Meat;Edible Insects;Soy Protein;Protein Sources;Protein Hydrolysates;Keratin Hydrolysates;Bioactive Peptides;Food Safety Assessment;Snail Meat;Keratinase Production;Surimi Gels;Keratin Extraction;Food Safety Hazards;Anti-nutritional Factors;N3 Fa;Silkworm Pupae;Antinutritional Factors;Nonspecific Lipid Transfer Proteins;Alternative Protein Sources;Land Snails;Marine Snails;Food Safety Risks;Insect Meals;Limiting Amino Acids;Microbial Transglutaminase
