White Burgers, Black Cash

Contents

Introduction: How Did Fast Food Become Black?

Part I. White Utopias

1. A Fortress of Whiteness: First-Generation Fast Food in the Early Twentieth Century

2. Inharmonious Food Groups: Burger Chateaux, Chicken Shacks, and Urban Renewal's Attack on the Existential Threat of Blackness

3. Suburbs and Sundown Towns: The Rise of Second-Generation Fast Food

4. Freedom from Panic: American Myth and the Untenability of Black Space

5. Delinquents, Disorder, and Death: Racial Violence and Fast Food's Growing Disrepute at Midcentury

Part II. Racial Turnover

6. How Does It Feel to Be a Problem? (Mis)Managing Racial Change and the Advent of Black Operators

7. To Banish, Boycott, or Bash? Moderates and Militants Clash in Cleveland

8. Government Burgers: Federal Financing of Fast Food in the Ghetto

9. You've Got to Be In: Black Franchisors and Black Economic Power

Part III. Black Catastrophe

10. Blaxploitation: Fast Food Stokes a New Urban Logic

11. PUSH and Pull: Black Advertising and Racial Covenants Fuel Fast Food Growth

12. Ghetto Wars: Fast Food Tussles for Profits amid Sufferation

13. Criminal Chicken: Perceptions of Deviant Black Consumption

14. 365 Black: A Racial Transformation Complete

Conclusion: The Racial Costs

Acknowledgments

Notes

Index

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Culinária comida / bebida e etc
• Estudos Black & Asian
• Comida e sociedade
• História social e cultural

fast food; restaurants; race; racism; African AmericanBlack; inequality; cities; neighborhoods; food environment; retail; food studies