Urban and Regional Agriculture
portes grátis
Urban and Regional Agriculture
Building Resilient Food Systems
Droege, Peter
Elsevier Science Publishing Co Inc
12/2022
654
Mole
Inglês
9780128202869
15 a 20 dias
450
Descrição não disponível.
I 1. Farming for a stable climate Peter Droege
PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loic Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann 5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe
STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow's cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales
PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loic Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann 5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe
STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow's cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Urban agriculture; Aeroponics; Aesthetic; Agriculture; Agrihoods; Agroecology; Allotment gardens; Alternative economies; Ankara; Aquaponics; BeypazariPeri-urban agriculture; Bioreactor; Botildenborg; Building-Integrated Agriculture (BIA)Circular city; Building-Integrated Agriculture (BIA)Controlled Environment Agriculture (CEA)Rooftop greenhouses (RTG; Circular systems; Cities and food; City region food systems; Climate change food responses; Climate change; Coco fiber; Community Capitals Framework; Community gardens; Company towns; Controlled environment agriculture (CEA)Food system; Controlled environment agriculture; Cuban agriculture; Design; Domain; Drip irrigation system; Ecovillages; Empowerment; Energy production; Environmental sustainability; Floating system; Food justice; Food policy councils; Food policy; Food security; Food strategy; Food system; Food systems; Foodscapes; Forestry; Garden city; Governance; Greenspace; Husk rice; Inclusion; Indoor farms; Infrastructure; Inner city; Irrigation; Land use; Landscape first; Landscape type; Landscape typology; Landscape urbanism; Landscape; Living architecture; Low-input systems; MalmoeScaling; Metabolic applications; Metropolitan; Milan metropolitan area; Multifunctional; Multilevel perspective; Nature-based solutions; Nature-driven urbanism; Participatory governance; Partnerships; Peer-to-Peer education; Peri-urban agriculture; Peri-urban; Policy; Poverty gardens; Productive landscapes; Programmable; Public; Pumice; Pyramidal NFT system; Quarry sand; Regional agricultural systems; Regional planning,Sustainability transition; Research by design; Resilience; River sand; Rural; Social impact; Social inclusion; Social justice; Spatial; Stranded assets; Sustainability; Sustainable food; Sydney; Territorial food systems; The enlightenment period; The reformation; Turkey; Urban agriculture governance; Urban agriculture; Urban farming; Urban food policies; Urban food production; Urban food supply regimes; Urban food system; Urban food systems; Urban planning; Urban-rural linkages; Urban; Urban-rural interaction; Utopia; Utopian socialism; Values; Vertical farms; Wastewater treatment; Western sydney
I 1. Farming for a stable climate Peter Droege
PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loic Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann 5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe
STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow's cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales
PARADIGMS AND POLICIES 2. Community-based urban agriculture for food justice: a review Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loic Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review Rebecca Schiff and Ashley Wilkinson 4. A city for all who eat: foodscape values for liveable cities Alana Mann 5. Urbanerural food system convergence as a vector for sustainable transformation Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand 6. Cuba's Agroecological Revolution: Implication for Widespread Adoption Cooper Olds
CITIES AND PLANNING 7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe Sa DESIGNING URBAN AND REGIONAL AGRICULTURE 14. Grown in the City: A design typologies for productive landscapes Jessica Ann Diehl 15. Urban integration of aquaponics: advancing integrated food systems for the circular city Gundula Proksch, Erin Horn and George Lee 16. Translating unique agricultural precedents into public urban agriculture design Joshua Zeunert and Tanya Court 17. The ReciproCity: nature-driven urbanism in Western Sydney Rob Roggema, Nico Tillie and Greg Keeffe
STATE OF SYSTEMS 18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities Gundula Proksch and Alex Ianchenko 19. Indoor farms for tomorrow's cities: improving environmental and economic performance Julia Kurnik 20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities Rodriguez-Delfin Alfredo 21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Urban agriculture; Aeroponics; Aesthetic; Agriculture; Agrihoods; Agroecology; Allotment gardens; Alternative economies; Ankara; Aquaponics; BeypazariPeri-urban agriculture; Bioreactor; Botildenborg; Building-Integrated Agriculture (BIA)Circular city; Building-Integrated Agriculture (BIA)Controlled Environment Agriculture (CEA)Rooftop greenhouses (RTG; Circular systems; Cities and food; City region food systems; Climate change food responses; Climate change; Coco fiber; Community Capitals Framework; Community gardens; Company towns; Controlled environment agriculture (CEA)Food system; Controlled environment agriculture; Cuban agriculture; Design; Domain; Drip irrigation system; Ecovillages; Empowerment; Energy production; Environmental sustainability; Floating system; Food justice; Food policy councils; Food policy; Food security; Food strategy; Food system; Food systems; Foodscapes; Forestry; Garden city; Governance; Greenspace; Husk rice; Inclusion; Indoor farms; Infrastructure; Inner city; Irrigation; Land use; Landscape first; Landscape type; Landscape typology; Landscape urbanism; Landscape; Living architecture; Low-input systems; MalmoeScaling; Metabolic applications; Metropolitan; Milan metropolitan area; Multifunctional; Multilevel perspective; Nature-based solutions; Nature-driven urbanism; Participatory governance; Partnerships; Peer-to-Peer education; Peri-urban agriculture; Peri-urban; Policy; Poverty gardens; Productive landscapes; Programmable; Public; Pumice; Pyramidal NFT system; Quarry sand; Regional agricultural systems; Regional planning,Sustainability transition; Research by design; Resilience; River sand; Rural; Social impact; Social inclusion; Social justice; Spatial; Stranded assets; Sustainability; Sustainable food; Sydney; Territorial food systems; The enlightenment period; The reformation; Turkey; Urban agriculture governance; Urban agriculture; Urban farming; Urban food policies; Urban food production; Urban food supply regimes; Urban food system; Urban food systems; Urban planning; Urban-rural linkages; Urban; Urban-rural interaction; Utopia; Utopian socialism; Values; Vertical farms; Wastewater treatment; Western sydney
