Sustainable Management of Cordyceps

Introduction; Part I: Introduction to Cordyceps 1 What Is Cordyceps?; 2 Medicinal Value and Use of Cordyceps; Part II: Supply Chains of Cordyceps sinensis 3 The Where, Who, and How in Collecting Wild Cordyceps in China; 4 Trade of Raw Cordyceps: The Hui Middlemen and Tibetan Collectors Cooperatives; 5 Cordyceps-Based Products and Their Consumers; 6 International Dimensions of the Chinese Trade in Cordyceps sinsensis; Part III: Policies for Sustainable Management of Cordyceps sinensis 7 Market Regulation of Cordyceps sinsensis; 8 Cordyceps Quality Control Management in the Framework of the Chinese Food Safety Policy; 9 Rural Land Reforms and management of Cordyceps in Qinghai: Lessons for Sustainability; 10 Climate Change and Chinese Conservation Policy; 11 Poverty Alleviation and Wild Cordyceps sinsensis Collection; Conclusions and Further Policy Recommendations

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• Ciência agrícola
• Economia ambiental
• Gestão da produção e do controlo de qualidade
• Conservação do ambiente
• A política ambiental e protocolos
• Biodiversidade
• Agricultura e indústrias relacionadas
• Gestão da terra e recursos naturais
• Gestão das compras e abastecimentos
• Estudos sobre o desenvolvimento

natural resources;Cordyceps;Cordyceps sinensis;China;fungi;agriculture;resource management;conservation;rural land management;medicine;conservation policy;Tibet