Pathways to African Food Security
portes grátis
Pathways to African Food Security
Challenges, Threats and Opportunities towards 2050
de Haas, Michiel; Giller, Ken
Taylor & Francis Ltd
01/2025
334
Dura
9781032649672
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction 1. Michiel de Haas, Katrien Descheemaeker, Peter Ebanyat, Ewout Frankema, Ken E. Giller, Ibrahima Hathie and Leo van Wissen: Food systems and food security in Africa: looking back and projecting forwards Part 1. Diverse pathways on the country level: past, present and future 2. Ibrahima Hathie: Senegal's journey to feed its growing population by 2050: towards accelerated food systems transformation 3. Tesfaye Sida, Temesgen Desalegn, Gashaw Tadesse, and Tilahun Amede: Feeding a fast-growing population by 2050 through accelerated agricultural transformation: Potential avenues for Ethiopia 4. Racha Ramadan and Antoine Castet: Past, Present and Future of Food Security in Egypt 5. Mark Nyandoro and Jens A. Andersson: Zimbabwe's Agriculture and Food Security: Past, Present and Future Perspectives (1960-2050) Part 2. Challenges 6. Leo van Wissen: Africa's demographic challenge 7. Antonius G.T. Schut & Martin K. van Ittersum: From yield and nutrient gaps to assessing future food self-sufficiency in Africa 8. Siemen van Berkum & Bart de Steenhuijsen Piters: Global market and food security in Africa: more trade or more domestic production? 9. Ewout Frankema: Why is food expensive in sub-Saharan African cities? 10. Alida Melse-Boonstra, Inge D. Brouwer, Folake Samuel, and Mofu Musonda: Addressing malnutrition in all its forms in Africa requires a radical paradigm shift Part 3: Threats 11. Han van Dijk and Nakar Syntyche Djindil: Political Instability and Food Security: The Long View Towards 2050 12. Katrien Descheemaeker, Patricia Masikati & Dilys Sefakor MacCarthy: Climate change: impacts and adaptation in smallholder farming systems in sub-Saharan Africa 13. Marieke Sassen: Reconciling food security and forest conservation in Africa: challenges and opportunities 14. Janneke Pieters: Food security for Africa's growing population: a labour market perspective 15. Ken E Giller & Jens Andersson: How small is beautiful? Farm size and economic development in Africa Part 4. Opportunities 16. Douglas Sheil: Transformative trees: Forests for water and food security 17. Gert Jan Veldwisch, Jonathan Denison, Gabriella Izzi, Jean Kamwamba-Mtethiwa, Hans Komakech, Banci Mati & Pieter Waalewijn: A water angle on Africa's 2050 food security challenge 18. Enoch Kikulwe & Justus Wesseler: The Potential of the Bioeconomy for Africa 19. Gerrit-Jan van Uffelen: Africa's protracted food crises: building food systems resilience improves food and nutrition security 20. Simon J. Oosting, Todd A. Crane, An Notenbaert, Ademola Braimoh, Asaah Ndambi, Augustine Ayantunde, Esther Kihoro, Corina van Middelaar & Jan van der Lee: The multifunctional role of livestock in East African food systems: the case for dairy 21. Paul Ingenbleek, Olawale Rotimi Opeyemi, Dorothy Kanorio Mugane, Cobus Oberholster, and Lucas E. Urbano: Extending the Smallholder Value-Creation Frontier: A Business Perspective on Food Security 22. Erwin Bulte, Niccolo Meriggi, Michael Rozelle and Maarten Voors: Agricultural development in the poorest countries: insights from the poultry sector in Sierra Leone Conclusion 23. Michiel de Haas, Ewout Frankema, and Ken E. Giller: Growing towards a food secure Africa in 2050: Reflections and pathways
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Africa;Food Security;Food System;Agriculture;Sustainable Agriculture;Environment;Sustainability;Nutrition Security;Health;Hunger;Population Growth;Climate Change
Introduction 1. Michiel de Haas, Katrien Descheemaeker, Peter Ebanyat, Ewout Frankema, Ken E. Giller, Ibrahima Hathie and Leo van Wissen: Food systems and food security in Africa: looking back and projecting forwards Part 1. Diverse pathways on the country level: past, present and future 2. Ibrahima Hathie: Senegal's journey to feed its growing population by 2050: towards accelerated food systems transformation 3. Tesfaye Sida, Temesgen Desalegn, Gashaw Tadesse, and Tilahun Amede: Feeding a fast-growing population by 2050 through accelerated agricultural transformation: Potential avenues for Ethiopia 4. Racha Ramadan and Antoine Castet: Past, Present and Future of Food Security in Egypt 5. Mark Nyandoro and Jens A. Andersson: Zimbabwe's Agriculture and Food Security: Past, Present and Future Perspectives (1960-2050) Part 2. Challenges 6. Leo van Wissen: Africa's demographic challenge 7. Antonius G.T. Schut & Martin K. van Ittersum: From yield and nutrient gaps to assessing future food self-sufficiency in Africa 8. Siemen van Berkum & Bart de Steenhuijsen Piters: Global market and food security in Africa: more trade or more domestic production? 9. Ewout Frankema: Why is food expensive in sub-Saharan African cities? 10. Alida Melse-Boonstra, Inge D. Brouwer, Folake Samuel, and Mofu Musonda: Addressing malnutrition in all its forms in Africa requires a radical paradigm shift Part 3: Threats 11. Han van Dijk and Nakar Syntyche Djindil: Political Instability and Food Security: The Long View Towards 2050 12. Katrien Descheemaeker, Patricia Masikati & Dilys Sefakor MacCarthy: Climate change: impacts and adaptation in smallholder farming systems in sub-Saharan Africa 13. Marieke Sassen: Reconciling food security and forest conservation in Africa: challenges and opportunities 14. Janneke Pieters: Food security for Africa's growing population: a labour market perspective 15. Ken E Giller & Jens Andersson: How small is beautiful? Farm size and economic development in Africa Part 4. Opportunities 16. Douglas Sheil: Transformative trees: Forests for water and food security 17. Gert Jan Veldwisch, Jonathan Denison, Gabriella Izzi, Jean Kamwamba-Mtethiwa, Hans Komakech, Banci Mati & Pieter Waalewijn: A water angle on Africa's 2050 food security challenge 18. Enoch Kikulwe & Justus Wesseler: The Potential of the Bioeconomy for Africa 19. Gerrit-Jan van Uffelen: Africa's protracted food crises: building food systems resilience improves food and nutrition security 20. Simon J. Oosting, Todd A. Crane, An Notenbaert, Ademola Braimoh, Asaah Ndambi, Augustine Ayantunde, Esther Kihoro, Corina van Middelaar & Jan van der Lee: The multifunctional role of livestock in East African food systems: the case for dairy 21. Paul Ingenbleek, Olawale Rotimi Opeyemi, Dorothy Kanorio Mugane, Cobus Oberholster, and Lucas E. Urbano: Extending the Smallholder Value-Creation Frontier: A Business Perspective on Food Security 22. Erwin Bulte, Niccolo Meriggi, Michael Rozelle and Maarten Voors: Agricultural development in the poorest countries: insights from the poultry sector in Sierra Leone Conclusion 23. Michiel de Haas, Ewout Frankema, and Ken E. Giller: Growing towards a food secure Africa in 2050: Reflections and pathways
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
