Sustainable Food Value Chain Development
portes grátis
Sustainable Food Value Chain Development
Perspectives from Developing and Emerging Economies
Raj, S. P.; Narula, Sapna A.
Springer Verlag, Singapore
05/2023
320
Dura
Inglês
9789811964534
15 a 20 dias
Descrição não disponível.
PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems.- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context.- Chapter 2. Tunnel farming as an adaptation tool for climate change among smallholders farmers in Nepal.- Chapter 3. Climate change and agro ecosystems in the hill and mountain regions of Northeast India.- Chapter 4. Circular Economy in Practice in Food Processing - business examples from Asia.- Chapter 5. Resource Efficiency for Sustainable Agriculture and Food in India: The Case of Food Loss Reduction.- PART II: Technology and Innovation for Food Value Chain Development.- Chapter 6. Chickpea Nutritional Status and Value Chain for sustainable development.- Chapter 7. Rice Value Chain in Tanzania- An Assessment to Improve Competitiveness and Sustainability.- Chapter 8. Development of Agricultural Value-Chains in Developing Economies: A Theoretical Framework.- Chapter 9. Role of Education in the Development of Sustainable Food Chain.- Chapter 10. Integrated Cluster Development Approach to foster inclusive growth and employment in Agri & Agro Processing Sector in India.- PART III: Towards Responsible Food Consumption.- Chapter 11. CSR as a tool for Responsible Food Consumption.- Chapter 12. Traditional Himalayan Food: An appropriate candidate for value chain establishment and addressing SDGs through niche products.- Chapter 13. Changing Food Consumption Pattern and its Implications on Achieving Zero Hunger in India.- Chapter 14. Strengthening the organic food value chain-the role of sharing economy.- PART IV: Linking Small Farmers to Markets: Markets, Institutions and Trade.- Chapter 15. Smallholder agriculture in developing and emerging economies: A Case of Srilanka.- Chapter 16. Linking Smallholder Farmers to Markets and the Implications for Social Entrepreneurship as a Model of Sustainable Development.- Chapter 17. Impact of Marketing Reforms on Farm-Market Linkages.- Chapter 18. India's Trade Structure, Performance and Competitiveness in Agriculture: What it holds for Expanding Trade and Strengthening Global Trade Linkages?.- Chapter 19. Examining the Marketing Structure of Non-timber Forest Products in India.
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Food Value Chains;Agribusiness;Sustainable Agriculture;Food and Nutritional Security;Agricultural Marketing;Sustainable Value Chains;Operation Sustainability;SDGs
PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems.- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context.- Chapter 2. Tunnel farming as an adaptation tool for climate change among smallholders farmers in Nepal.- Chapter 3. Climate change and agro ecosystems in the hill and mountain regions of Northeast India.- Chapter 4. Circular Economy in Practice in Food Processing - business examples from Asia.- Chapter 5. Resource Efficiency for Sustainable Agriculture and Food in India: The Case of Food Loss Reduction.- PART II: Technology and Innovation for Food Value Chain Development.- Chapter 6. Chickpea Nutritional Status and Value Chain for sustainable development.- Chapter 7. Rice Value Chain in Tanzania- An Assessment to Improve Competitiveness and Sustainability.- Chapter 8. Development of Agricultural Value-Chains in Developing Economies: A Theoretical Framework.- Chapter 9. Role of Education in the Development of Sustainable Food Chain.- Chapter 10. Integrated Cluster Development Approach to foster inclusive growth and employment in Agri & Agro Processing Sector in India.- PART III: Towards Responsible Food Consumption.- Chapter 11. CSR as a tool for Responsible Food Consumption.- Chapter 12. Traditional Himalayan Food: An appropriate candidate for value chain establishment and addressing SDGs through niche products.- Chapter 13. Changing Food Consumption Pattern and its Implications on Achieving Zero Hunger in India.- Chapter 14. Strengthening the organic food value chain-the role of sharing economy.- PART IV: Linking Small Farmers to Markets: Markets, Institutions and Trade.- Chapter 15. Smallholder agriculture in developing and emerging economies: A Case of Srilanka.- Chapter 16. Linking Smallholder Farmers to Markets and the Implications for Social Entrepreneurship as a Model of Sustainable Development.- Chapter 17. Impact of Marketing Reforms on Farm-Market Linkages.- Chapter 18. India's Trade Structure, Performance and Competitiveness in Agriculture: What it holds for Expanding Trade and Strengthening Global Trade Linkages?.- Chapter 19. Examining the Marketing Structure of Non-timber Forest Products in India.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
