Sensor-Based Quality Assessment Systems for Fruits and Vegetables

1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches 2. Sensors for Ripeness Measurement of Fruits and Vegetables 3. Sensors for Sorting and Grading of Fruits and Vegetables 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables 6. Electronic Nose (E-Nose) Application in the Food Industry 7. IR Spectroscopy for Quality of Fruits and Vegetables 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetable 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables 10. Radio Frequency Identification (RFID) 11. Application of Computer Vision System in Fruit Quality Monitoring

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Hyperspectral Imaging;RFID;Spectroscopy;NIR Spectroscopy;Wireless sensor networks;NMR Spectroscopy;Fruits and vegetables;X Ray CT;Radio-frequency identification sensors;PLS;Sensor-based quality assessment systems;NMR Relaxometry;Codling Moth;RFID System;EIS;RFID Tag;Ripeness Sensor;Electrochemical Biosensors;DNA Capture Probe;Hyper-spectral Imaging;Multispectral Fluorescence Imaging;X-ray Imaging System;Extremely High Frequency;Ripeness Indicator;GFSI;Blue Green Fluorescence;Pin Photodiode;E-nose Technology;Passive Tags;X-ray Imaging