Environmental Sustainability in the Food Industry
portes grátis
Environmental Sustainability in the Food Industry
A Green Perspective
Kapoor, Bharat; Kapoor, Dhriti; Gautam, Vandana; Singh, Rahul
Taylor & Francis Ltd
12/2022
147
Dura
Inglês
9781032193038
15 a 20 dias
Descrição não disponível.
1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food industry;green practices;consumers;food processing;health;nutrition;Food Packaging;Ohmic Heating;HACCP Team;Moisture Content;Food Packaging Industry;Food Safety;Essential Oil;Ensure Food Safety;Food Safety Systems;SSOP;Energy Efficiency;Energy Saving;Nanoencapsulation Technique;Intense Pulsed Light;Bio-based Packaging;HACCP System;Soy Protein;GP;HHP;Glycemic Index;Olive Mills Solid Waste;ECCB;Synthetic Biology;Allyl Methyl Sulfide
1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food industry;green practices;consumers;food processing;health;nutrition;Food Packaging;Ohmic Heating;HACCP Team;Moisture Content;Food Packaging Industry;Food Safety;Essential Oil;Ensure Food Safety;Food Safety Systems;SSOP;Energy Efficiency;Energy Saving;Nanoencapsulation Technique;Intense Pulsed Light;Bio-based Packaging;HACCP System;Soy Protein;GP;HHP;Glycemic Index;Olive Mills Solid Waste;ECCB;Synthetic Biology;Allyl Methyl Sulfide
