Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
portes grátis
Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
Ray, Ramesh C
Springer Verlag, Singapore
02/2024
374
Dura
Inglês
9789819982653
15 a 20 dias
Descrição não disponível.
Chapter 1 Roots, tubers, and bulb crops wastes: residue utilization for industrial biotechnology.- Chapter 2 Biovalorization of potato peel waste: an overview.- Chapter 3 Potato peel enrichment in functional food and feed.- Chapter 4 Management of potato peel waste through biorefinery approaches.- Chaapter 5 Bioprocessing cassava bagasse. part i. bioproducts and biochemicals.- Chapter 6 Bioprocessing of Cassava Bagasse: Part II.Potential for Renewable Biofuels.- Chapter 7 Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels.- Chapter 8 Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals.- Chapter 9 Valorization of Carrot and Turnip Processing Wastes and By-Products.- Chapter 10 Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients.- Chapter 11 Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications.- Chapter 12 Valorization of Jerusalem Artichoke and its Crop Residues Using Green Technologies.- Chapter 13 Onion Solid Waste as A Potential Source of Functional Food Ingredients.- Chapter 14 Biovalorization of Garlic Waste to Produce High-Added Value Products.- Chapter 15 - Life cycle assessment of valorization of root and tuber crop wastes for bio-commodities and biofuels- Cassava as a case study.- Chapter 16 Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and Byproducts-Value Addition and Circular Economy.
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Biorefinery;Food ingredients;Root, tuber and bulb wastes;Bio-valorization;Life cycle analysis
Chapter 1 Roots, tubers, and bulb crops wastes: residue utilization for industrial biotechnology.- Chapter 2 Biovalorization of potato peel waste: an overview.- Chapter 3 Potato peel enrichment in functional food and feed.- Chapter 4 Management of potato peel waste through biorefinery approaches.- Chaapter 5 Bioprocessing cassava bagasse. part i. bioproducts and biochemicals.- Chapter 6 Bioprocessing of Cassava Bagasse: Part II.Potential for Renewable Biofuels.- Chapter 7 Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels.- Chapter 8 Yams and Aroid Crop Waste: Bio Valorization into Bioproducts and Platform Chemicals.- Chapter 9 Valorization of Carrot and Turnip Processing Wastes and By-Products.- Chapter 10 Sugar Beet Waste as Substrate for Microbial Production of Food Ingredients.- Chapter 11 Valorization of Beetroot Waste for Extraction of Natural Dye for Textile and Food Applications.- Chapter 12 Valorization of Jerusalem Artichoke and its Crop Residues Using Green Technologies.- Chapter 13 Onion Solid Waste as A Potential Source of Functional Food Ingredients.- Chapter 14 Biovalorization of Garlic Waste to Produce High-Added Value Products.- Chapter 15 - Life cycle assessment of valorization of root and tuber crop wastes for bio-commodities and biofuels- Cassava as a case study.- Chapter 16 Prospective for Biorefineries Development from Roots, Tubers, and Bulb Crop Wastes and Byproducts-Value Addition and Circular Economy.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
