Mycorrhizal Technology

PART I: MYCORRHIZAL PRODUCTION FOR PLANT GROWTH, PHOSPHORUS METABOLISM, AND BIOLOGICAL CONTROL 1. Types, Importance, and Factors Affecting Mycorrhiza Production for Sustainable Plant Growth 2. Mycorrhizal Role in Phosphorus Metabolism 3. Mycorrhiza as a Biocontrol Agent PART II: MYCORRHIZAE IN AGRICULTURAL, HORTICULTURAL, AND BIOTECHNOLOGICAL SECTORS 4. Application of Arbuscular Mycorrhiza Fungi in Agricultural and Horticultural Crops 5. Arbuscular Mycorrhiza in Citrus 6. Arbuscular Mycorrhizal Biotechnology and Its Applications PART III: MYCORRHIZAL FUNGI FOR MANAGING BIOTIC AND ABIOTIC STRESSES IN CROP PLANTS 7. Arbuscular Mycorrhiza under Biotic and Abiotic Stress 8. Role of Mycorrhizal Fungi in Plant Growth: Implications in Abiotic Stress Tolerance 9. Arbuscular Mycorrhizal Fungi in Salinity Tolerance and Growth Response in Plants under Salt Stress Conditions 10. Arbuscular Mycorrhizal Fungi in Alleviation of Cold Stress in Plants PART IV: MYCORRHIZAL FUNGI FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT, MITIGATING CLIMATE CHANGE, ENSURING FOOD SECURITY, AND GLOBAL ENVIRONMENTAL SUSTAINABILITY 11. Role of AMF in Sustainable Agriculture 12. Mitigating Climate Change and Ensuring Food Security through Application of Mycorrhiza in the Climate-Smart Farming System 13. Impact of Arbuscular Mycorrhizal Fungi in Global Sustainable Environment

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• Biologia molecular
• Biotecnologia
• Ciência agrícola
• Botânica e ciências das plantas
• Agricultura e indústrias relacionadas
• Aquecimento global

arbuscular fungi;root symbiosis;abiotic stress tolerance;biological control agents;sustainable crop production;soil microbial interactions;arbuscular mycorrhizal fungi applications