Managing the Transition to a Circular Economy
portes grátis
Managing the Transition to a Circular Economy
Action Plans in the Tourism Sector
Segarra-Ona, Marival; Santamarina-Campos, Virginia; Peiro-Signes, Angel
Springer International Publishing AG
03/2024
121
Mole
Inglês
9783031496882
15 a 20 dias
Descrição não disponível.
1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community.- Part 1: Challenges and opportunities.- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community.- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability.- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community.- Part 2: Good practices.- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map'.- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant.- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada .- 8. Good practices of Circular Economy in tourism in Castellon.- Part 3. Research, innovation, competitiveness and production.- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels.- 10. Circular Economy self-assessment tool for Hotels.- 11. Conclusions. Tourism sustainability and improvement plans.
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Open Access;Sustainable technologies;Regional development;Environmental sustainability;SDGs;Sustainable tourism;Circularity;Eco-innovations
1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community.- Part 1: Challenges and opportunities.- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community.- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability.- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community.- Part 2: Good practices.- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map'.- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant.- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada .- 8. Good practices of Circular Economy in tourism in Castellon.- Part 3. Research, innovation, competitiveness and production.- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels.- 10. Circular Economy self-assessment tool for Hotels.- 11. Conclusions. Tourism sustainability and improvement plans.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
