Innovations in Ayurvedic Nutrition

Innovations in Ayurvedic Nutrition

Translational Research and Applications

Tripathi, Manoj Kumar; Kumar, Anil; Kumar, Sanjay; Maheshwari, Nidhi V.

Springer Nature Switzerland AG

04/2025

314

Dura

9789819629596

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Chapter 1. Translational research in ayurveda: An introduction to evidence-based approaches.- Chapter 2. Translational nutrition and health benefits.- Chapter 3. Emerging opportunities in nutriayur products and supplements.- Chapter 4. Formulations and Challenges of Nutri-Ayur Products Development.- Chapter 5. Global Market Entry Regulation of Nurti-Ayur products.- Chapter 6. Phytomolecular diversity and nutrigrade phytochemicals.- Chapter 7. Role of Nutri-Ayur Product on Nutritional Disorders in Children.- Chapter 8. Nutri-Ayur as Energy Enhancer.- Chapter 9. Nutri-ayur in Cognition and Memory Dysfunction.- Chapter 10. Nutri-ayur as immunity modulator.- Chapter 11. Nutri ayur to enhance aphrodisiac activity.- Chapter 12. Bioavailability of Nutri-Ayur Products - Innovations in Ayurvedic Nutrition.- Chapter 13. Ayurvedic perspective of cancer and the potential of nutri-ayur interventions for the well-being of cancer patients.- Chapter 14. Nutri-Ayur as Contraceptive.- Chapter 15. Intellectual properties rights related to nutri ayur products.

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Nutrition;Translational Research;Personalized health;Phytomolecular Diversity;Ayurveda