Jaboticaba Berry
portes grátis
Jaboticaba Berry
A Brazilian Superfruit
Nascimento, Roberto de Paula do; Batista, Angela Giovana; Marostica Junior, Mario Roberto; Machado, Ana Paula da Fonseca
Springer International Publishing AG
02/2025
361
Dura
9783031814884
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1 History, occurrence, and uses of the jaboticaba tree and berry.- Chapter 2 Characteristics, morphology, and genetics of the jaboticaba tree and berry.- Chapter 3 Nutritional composition, culinary uses, and sensorial aspects of the jaboticaba berry.- Chapter 4 Bioactive compounds and antioxidant capacity of jaboticaba berry: overview of composition, extraction, and analytical techniques.- Chapter 5 Bioavailability and toxicity of jaboticaba's minor compounds.- Chapter 6 The benefits of jaboticaba-based interventions on health.- Chapter 7 The evidence regarding the antimicrobial properties of jaboticaba-derived products.- Chapter 8 The benefits of jaboticaba-based interventions on disease: metabolic, cardiovascular, and neurological diseases.- Chapter 9 The benefits of jaboticaba-based interventions on disease: gastrointestinal, renal, and pulmonary diseases.- Chapter 10 The benefits of jaboticaba-based interventions on disease: cancers.- Chapter 11 Encapsulation of jaboticaba products: technological aspects.- Chapter 12 Promising applications of jaboticaba berry in the food industry: food supplements and biodegradable films.- Chapter 13 Promising applications of jaboticaba berry in the industry: cosmetics and pharmaceuticals.- Chapter 14 Industrial sustainability aspects of jaboticaba berry by-products.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Bioactive Compounds;Phenolic compounds;Chronic diseases;Plinia cauliflora;Latin American crop;Native Brazilian fruit;Phenolic compounds;Anthocyanins;Dietary fiber;Food supplement;Biodegradable film;Food industry by-product
Chapter 1 History, occurrence, and uses of the jaboticaba tree and berry.- Chapter 2 Characteristics, morphology, and genetics of the jaboticaba tree and berry.- Chapter 3 Nutritional composition, culinary uses, and sensorial aspects of the jaboticaba berry.- Chapter 4 Bioactive compounds and antioxidant capacity of jaboticaba berry: overview of composition, extraction, and analytical techniques.- Chapter 5 Bioavailability and toxicity of jaboticaba's minor compounds.- Chapter 6 The benefits of jaboticaba-based interventions on health.- Chapter 7 The evidence regarding the antimicrobial properties of jaboticaba-derived products.- Chapter 8 The benefits of jaboticaba-based interventions on disease: metabolic, cardiovascular, and neurological diseases.- Chapter 9 The benefits of jaboticaba-based interventions on disease: gastrointestinal, renal, and pulmonary diseases.- Chapter 10 The benefits of jaboticaba-based interventions on disease: cancers.- Chapter 11 Encapsulation of jaboticaba products: technological aspects.- Chapter 12 Promising applications of jaboticaba berry in the food industry: food supplements and biodegradable films.- Chapter 13 Promising applications of jaboticaba berry in the industry: cosmetics and pharmaceuticals.- Chapter 14 Industrial sustainability aspects of jaboticaba berry by-products.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
