Improving the Quality of Apples
portes grátis
Improving the Quality of Apples
Costa, Professor Fabrizio
Burleigh Dodds Science Publishing Limited
01/2024
256
Dura
Inglês
9781801463218
15 a 20 dias
Descrição não disponível.
Part 1 Quality attributes
1.Consumer perception of apple quality: Masoumeh Bejaei and Jennifer Arthur, Agriculture and Agri-Food Canada, Canada; and Margaret A. Cliff, The University of British Columbia, Canada;
2.Advances in understanding texture development in apples: Hilde Nybom, Swedish University of Agricultural Sciences, Sweden;
3.Advances in understanding the nutritional and nutraceutical properties of apples: Gabriela Ploscu?anu, "Dunarea de Jos" University of Gala?i, Romania;
4.Advances in understanding the development of antioxidant nutraceutical compounds in apples: Matteo Scampicchio, Free University of Bolzano, Italy;
Part 2 Breeding and crop management to optimise quality
5.Breeding for fruit quality improvement in apple: Soon Li Teh, Washington State University, USA; Sarah Kostick, University of Minnesota, USA; and Kate Evans, Washington State University, USA;
6.Advances in understanding pre-harvest apple fruit development: Luigi Manfrini and Alessandro Bonora, Bologna University, Italy;
7.Advances in pre-harvest management of apple quality: J. A. Cline, University of Guelph, Canada;
8.Postharvest management of apple quality: Zora Singh, Edith Cowan University, Australia; Vijay Yadav Tokala, The Postharvest Education Foundation, USA; and Mahmood Ul Hasan and Andrew Woodward, Edith Cowan University, Australia;
1.Consumer perception of apple quality: Masoumeh Bejaei and Jennifer Arthur, Agriculture and Agri-Food Canada, Canada; and Margaret A. Cliff, The University of British Columbia, Canada;
2.Advances in understanding texture development in apples: Hilde Nybom, Swedish University of Agricultural Sciences, Sweden;
3.Advances in understanding the nutritional and nutraceutical properties of apples: Gabriela Ploscu?anu, "Dunarea de Jos" University of Gala?i, Romania;
4.Advances in understanding the development of antioxidant nutraceutical compounds in apples: Matteo Scampicchio, Free University of Bolzano, Italy;
Part 2 Breeding and crop management to optimise quality
5.Breeding for fruit quality improvement in apple: Soon Li Teh, Washington State University, USA; Sarah Kostick, University of Minnesota, USA; and Kate Evans, Washington State University, USA;
6.Advances in understanding pre-harvest apple fruit development: Luigi Manfrini and Alessandro Bonora, Bologna University, Italy;
7.Advances in pre-harvest management of apple quality: J. A. Cline, University of Guelph, Canada;
8.Postharvest management of apple quality: Zora Singh, Edith Cowan University, Australia; Vijay Yadav Tokala, The Postharvest Education Foundation, USA; and Mahmood Ul Hasan and Andrew Woodward, Edith Cowan University, Australia;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Crop Science;Food Science;Horticulture
Part 1 Quality attributes
1.Consumer perception of apple quality: Masoumeh Bejaei and Jennifer Arthur, Agriculture and Agri-Food Canada, Canada; and Margaret A. Cliff, The University of British Columbia, Canada;
2.Advances in understanding texture development in apples: Hilde Nybom, Swedish University of Agricultural Sciences, Sweden;
3.Advances in understanding the nutritional and nutraceutical properties of apples: Gabriela Ploscu?anu, "Dunarea de Jos" University of Gala?i, Romania;
4.Advances in understanding the development of antioxidant nutraceutical compounds in apples: Matteo Scampicchio, Free University of Bolzano, Italy;
Part 2 Breeding and crop management to optimise quality
5.Breeding for fruit quality improvement in apple: Soon Li Teh, Washington State University, USA; Sarah Kostick, University of Minnesota, USA; and Kate Evans, Washington State University, USA;
6.Advances in understanding pre-harvest apple fruit development: Luigi Manfrini and Alessandro Bonora, Bologna University, Italy;
7.Advances in pre-harvest management of apple quality: J. A. Cline, University of Guelph, Canada;
8.Postharvest management of apple quality: Zora Singh, Edith Cowan University, Australia; Vijay Yadav Tokala, The Postharvest Education Foundation, USA; and Mahmood Ul Hasan and Andrew Woodward, Edith Cowan University, Australia;
1.Consumer perception of apple quality: Masoumeh Bejaei and Jennifer Arthur, Agriculture and Agri-Food Canada, Canada; and Margaret A. Cliff, The University of British Columbia, Canada;
2.Advances in understanding texture development in apples: Hilde Nybom, Swedish University of Agricultural Sciences, Sweden;
3.Advances in understanding the nutritional and nutraceutical properties of apples: Gabriela Ploscu?anu, "Dunarea de Jos" University of Gala?i, Romania;
4.Advances in understanding the development of antioxidant nutraceutical compounds in apples: Matteo Scampicchio, Free University of Bolzano, Italy;
Part 2 Breeding and crop management to optimise quality
5.Breeding for fruit quality improvement in apple: Soon Li Teh, Washington State University, USA; Sarah Kostick, University of Minnesota, USA; and Kate Evans, Washington State University, USA;
6.Advances in understanding pre-harvest apple fruit development: Luigi Manfrini and Alessandro Bonora, Bologna University, Italy;
7.Advances in pre-harvest management of apple quality: J. A. Cline, University of Guelph, Canada;
8.Postharvest management of apple quality: Zora Singh, Edith Cowan University, Australia; Vijay Yadav Tokala, The Postharvest Education Foundation, USA; and Mahmood Ul Hasan and Andrew Woodward, Edith Cowan University, Australia;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
