Achieving Sustainable Cultivation of Hemp
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Achieving Sustainable Cultivation of Hemp
Zhao, Dr Xinlin; Noller, Professor Emerit Jay Stratton; Torkamaneh, Professor Davoud; Gang, Professor David; Baluch, Dr Stephen; Phipps, Dr Brandy E.; Bionaz, Dr Massimo; Liu, Dr Julia; Dillis, Mr Chris; Ates, Dr Serkan
Burleigh Dodds Science Publishing Limited
04/2026
500
Dura
Inglês
9781835450833
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Physiology, breeding and cultivation
1.Taxonomy and classification of hemp: Davoud Torkamaneh, Universite Laval, Canada;
2.Advances in understanding the nutrient and water requirements of hemp: Xinlin Zhao, Chinese Academy of Agricultural Sciences, China;
3.Developing hemp cultivars with improved resistance to biotic and abiotic stresses: Stephen Baluch, Oregon State University, USA;
4.Advances in outdoor cultivation of hemp: David Gang, Washington State University, USA;
Part 2 Applications, sustainability and nutraceutical properties of hemp
5.Advances in the use of hemp fibre in the construction/building industry: Julia Liu, Edinburgh Napier University, UK;
6.Advances in the use of hemp in livestock feed: Serkan Ates and Massimo Bionaz, Global Hemp Innovation Center, Oregon State University, USA;
7.Advances in the use of hemp as feed for fish: Brandy E. Phipps, Central State University, USA;
8.Measuring the environmental impact of hemp cultivation: Chris Dillis, University of California-Berkeley, USA;
Part 3 Hemp diseases, pests and weeds
9.Integrated pest management in hemp cultivation: Marguerite Bolt, Purdue University, USA;
10.Integrated disease management in hemp cultivation: Nicole Gauthier, University of Kentucky, USA;
11.Weed management in hemp cultivation: Panayiota Papastylianou, Agricultural University of Athens, Greece;
Part 4 Social, business, economic and political issues
12.Canada's regulatory stance on industrial hemp production: Richard A. Haigh, York University, Canada;
13.Understanding and improving consumer attitudes to hemp production: Jane Kolodinsky, The University of Vermont, USA;
14.Establishing sustainable supply chains for biobased manufacturing to help hemp reach its potential in the global economic landscape: Jeffrey Steiner, Global Hemp Innovation Center, Oregon State University, USA;
1.Taxonomy and classification of hemp: Davoud Torkamaneh, Universite Laval, Canada;
2.Advances in understanding the nutrient and water requirements of hemp: Xinlin Zhao, Chinese Academy of Agricultural Sciences, China;
3.Developing hemp cultivars with improved resistance to biotic and abiotic stresses: Stephen Baluch, Oregon State University, USA;
4.Advances in outdoor cultivation of hemp: David Gang, Washington State University, USA;
Part 2 Applications, sustainability and nutraceutical properties of hemp
5.Advances in the use of hemp fibre in the construction/building industry: Julia Liu, Edinburgh Napier University, UK;
6.Advances in the use of hemp in livestock feed: Serkan Ates and Massimo Bionaz, Global Hemp Innovation Center, Oregon State University, USA;
7.Advances in the use of hemp as feed for fish: Brandy E. Phipps, Central State University, USA;
8.Measuring the environmental impact of hemp cultivation: Chris Dillis, University of California-Berkeley, USA;
Part 3 Hemp diseases, pests and weeds
9.Integrated pest management in hemp cultivation: Marguerite Bolt, Purdue University, USA;
10.Integrated disease management in hemp cultivation: Nicole Gauthier, University of Kentucky, USA;
11.Weed management in hemp cultivation: Panayiota Papastylianou, Agricultural University of Athens, Greece;
Part 4 Social, business, economic and political issues
12.Canada's regulatory stance on industrial hemp production: Richard A. Haigh, York University, Canada;
13.Understanding and improving consumer attitudes to hemp production: Jane Kolodinsky, The University of Vermont, USA;
14.Establishing sustainable supply chains for biobased manufacturing to help hemp reach its potential in the global economic landscape: Jeffrey Steiner, Global Hemp Innovation Center, Oregon State University, USA;
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hemp fibre;Cannabis sativa;industrial hemp;hemp cultivation
Part 1 Physiology, breeding and cultivation
1.Taxonomy and classification of hemp: Davoud Torkamaneh, Universite Laval, Canada;
2.Advances in understanding the nutrient and water requirements of hemp: Xinlin Zhao, Chinese Academy of Agricultural Sciences, China;
3.Developing hemp cultivars with improved resistance to biotic and abiotic stresses: Stephen Baluch, Oregon State University, USA;
4.Advances in outdoor cultivation of hemp: David Gang, Washington State University, USA;
Part 2 Applications, sustainability and nutraceutical properties of hemp
5.Advances in the use of hemp fibre in the construction/building industry: Julia Liu, Edinburgh Napier University, UK;
6.Advances in the use of hemp in livestock feed: Serkan Ates and Massimo Bionaz, Global Hemp Innovation Center, Oregon State University, USA;
7.Advances in the use of hemp as feed for fish: Brandy E. Phipps, Central State University, USA;
8.Measuring the environmental impact of hemp cultivation: Chris Dillis, University of California-Berkeley, USA;
Part 3 Hemp diseases, pests and weeds
9.Integrated pest management in hemp cultivation: Marguerite Bolt, Purdue University, USA;
10.Integrated disease management in hemp cultivation: Nicole Gauthier, University of Kentucky, USA;
11.Weed management in hemp cultivation: Panayiota Papastylianou, Agricultural University of Athens, Greece;
Part 4 Social, business, economic and political issues
12.Canada's regulatory stance on industrial hemp production: Richard A. Haigh, York University, Canada;
13.Understanding and improving consumer attitudes to hemp production: Jane Kolodinsky, The University of Vermont, USA;
14.Establishing sustainable supply chains for biobased manufacturing to help hemp reach its potential in the global economic landscape: Jeffrey Steiner, Global Hemp Innovation Center, Oregon State University, USA;
1.Taxonomy and classification of hemp: Davoud Torkamaneh, Universite Laval, Canada;
2.Advances in understanding the nutrient and water requirements of hemp: Xinlin Zhao, Chinese Academy of Agricultural Sciences, China;
3.Developing hemp cultivars with improved resistance to biotic and abiotic stresses: Stephen Baluch, Oregon State University, USA;
4.Advances in outdoor cultivation of hemp: David Gang, Washington State University, USA;
Part 2 Applications, sustainability and nutraceutical properties of hemp
5.Advances in the use of hemp fibre in the construction/building industry: Julia Liu, Edinburgh Napier University, UK;
6.Advances in the use of hemp in livestock feed: Serkan Ates and Massimo Bionaz, Global Hemp Innovation Center, Oregon State University, USA;
7.Advances in the use of hemp as feed for fish: Brandy E. Phipps, Central State University, USA;
8.Measuring the environmental impact of hemp cultivation: Chris Dillis, University of California-Berkeley, USA;
Part 3 Hemp diseases, pests and weeds
9.Integrated pest management in hemp cultivation: Marguerite Bolt, Purdue University, USA;
10.Integrated disease management in hemp cultivation: Nicole Gauthier, University of Kentucky, USA;
11.Weed management in hemp cultivation: Panayiota Papastylianou, Agricultural University of Athens, Greece;
Part 4 Social, business, economic and political issues
12.Canada's regulatory stance on industrial hemp production: Richard A. Haigh, York University, Canada;
13.Understanding and improving consumer attitudes to hemp production: Jane Kolodinsky, The University of Vermont, USA;
14.Establishing sustainable supply chains for biobased manufacturing to help hemp reach its potential in the global economic landscape: Jeffrey Steiner, Global Hemp Innovation Center, Oregon State University, USA;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
