Hospitality Management

Hospitality Management

International Introduction

Hudson, Simon

Taylor & Francis Ltd

02/2025

352

Mole

9781032624181

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.
1. An Introduction to Hospitality. 2. Lodging. 3. The Structure of the Hotel Industry. 4. Hotel Management. 5. Food and Beverage Management I. 6. Food and Beverage Management II. 7. The Cruise Industry. 8. Attractions, Theme Parks and Casinos. 9. Events, Meetings and Conventions, and Banquets. 10. Customer Service and the Servicescape. 11. Marketing for Hospitality. 12. Sustainability in the Hospitality Sector. 13. Innovation and Entrepreneurship in Hospitality. 14. Careers in Hospitality.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
hospitality;management;international;tourism;travel