Developing Alternative Animal Feed Ingredients
portes grátis
Developing Alternative Animal Feed Ingredients
van Belzen, Dr Nico; Hines, Dr Elizabeth; Caltzontzin-Rabell, Dr Valeria; Kiarie, Dr Elijah; Boyle, Professor Emeritus Stephen; Dou, Professor Zhengzia; Burton, Professor Emily; Theodoridou, Dr Katerina; van den Brink, Dr Anton; Thoma, Dr Greg
Burleigh Dodds Science Publishing Limited
05/2026
600
Dura
Inglês
9781835452103
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Nutritional quality, safety, sustainability and potential of alternative feed ingredients
1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;
2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;
3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;
4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;
5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;
6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, formerly Penn State University, USA;
7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Queretaro, Mexico;
Part 2 Plant co-products as alternative feed ingredients: Cereal grains
8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;
9.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;
10.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;
Part 3 Plant co-products as alternative feed ingredients: Oil seeds
11.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;
12.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;
13.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;
14.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;
15.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;
Part 4 Other sources of alternative feed ingredients
16.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;
17.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;
18.Fish co-products as an alternative feed ingredients: Oystein Saele, Institute of Marine Research, Norway;
19.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;
20.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;
21.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;
1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;
2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;
3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;
4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;
5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;
6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, formerly Penn State University, USA;
7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Queretaro, Mexico;
Part 2 Plant co-products as alternative feed ingredients: Cereal grains
8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;
9.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;
10.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;
Part 3 Plant co-products as alternative feed ingredients: Oil seeds
11.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;
12.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;
13.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;
14.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;
15.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;
Part 4 Other sources of alternative feed ingredients
16.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;
17.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;
18.Fish co-products as an alternative feed ingredients: Oystein Saele, Institute of Marine Research, Norway;
19.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;
20.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;
21.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
nutritional quality;feed safety;livestock production;DDSGs;rendered protein;processed animal proteins;seaweed;algae;single-cell proteins
Part 1 Nutritional quality, safety, sustainability and potential of alternative feed ingredients
1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;
2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;
3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;
4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;
5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;
6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, formerly Penn State University, USA;
7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Queretaro, Mexico;
Part 2 Plant co-products as alternative feed ingredients: Cereal grains
8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;
9.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;
10.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;
Part 3 Plant co-products as alternative feed ingredients: Oil seeds
11.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;
12.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;
13.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;
14.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;
15.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;
Part 4 Other sources of alternative feed ingredients
16.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;
17.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;
18.Fish co-products as an alternative feed ingredients: Oystein Saele, Institute of Marine Research, Norway;
19.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;
20.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;
21.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;
1.Key challenges for increased uptake of alternative livestock feed sources: Anton van den Brink, European Feed Manufacturers' Association (FEFAC), Belgium;
2.Safety and other regulatory requirements for alternative feed: crop-based ingredients: Zhengzia Dou, University of Pennsylvania, USA;
3.Key challenges in sustainability of alternative feed sources: the use of life cycle assessment (LCA): Greg Thoma, Colorado State University, USA;
4.Processing techniques for alternative feed ingredients: Emily Burton, Nottingham Trent University, UK;
5.Techniques for calculating the nutritional content/quality of alternative feed ingredients: Katerina Theodoridou, Queen's University Belfast, UK;
6.Potential of alternative feed ingredients in pig feed: Elizabeth Hines, formerly Penn State University, USA;
7.Potential of alternative feed ingredients in fish feed/aquaculture: Valeria Caltzontzin-Rabell, Autonomous University of Queretaro, Mexico;
Part 2 Plant co-products as alternative feed ingredients: Cereal grains
8.Wheat co-products as alternative feed ingredients: Elijah Kiarie, University of Guelph, Canada;
9.Distillers dried grains with solubles (DDSG) co-products as alternative feed ingredients: Stephen Boyle, Ohio State University, USA;
10.Oat co-products as alternative feed ingredients: Dawn Scholey, Nottingham Trent University, UK;
Part 3 Plant co-products as alternative feed ingredients: Oil seeds
11.Soybean co-products as alternative feed ingredients: Warren Rusche, South Dakota State University, USA;
12.Canola/rapeseed co-products as alternative feed ingredients: In Ho Kim, Dankook University, South Korea;
13.Linseed co-products as alternative feed ingredients: Vincenzo Tufarelli, University of Bari Aldo Moro, Italy;
14.Potato co-products as alternative feed ingredients: Huawei Su, China Agricultural University, China;
15.Citrus pulp as an alternative feed ingredient: Ratchaneewan Khiaosa-ard, University of Veterinary Medicine Vienna, Austria;
Part 4 Other sources of alternative feed ingredients
16.Food waste as an alternative feed ingredients: Gerald C. Shurson, University of Minnesota, USA;
17.Animal by-products as an alternative feed ingredient: Marie-Caroline Lecrenier, Walloon Agricultural Research Centre (CRA-W), Belgium;
18.Fish co-products as an alternative feed ingredients: Oystein Saele, Institute of Marine Research, Norway;
19.Seaweed and algae as an alternative feed ingredients: Maria Hayes, Teagasc, Ireland;
20.Single-cell proteins (SCP) as an alternative feed ingredients: Helen Onyeaka, University of Birmingham, UK;
21.Lanolin as an alternative feed ingredient: Clodagh Weingart, LanoTech Ltd., UK;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
