Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Patel, Vinood; Rajendram, Rajkumar; Preedy, Victor
Taylor & Francis Ltd
05/2025
375
Mole
Inglês
9781032152899
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Grains and Pulses in Diets of the Middle East with a Focus on Buckwheat 2. Dietary Patterns in the Middle East and Fatty Liver Disease 3. Fatty Acids in Different Foods of Middle Eastern Diets: Implications for Health 4. The Link of Lifestyle Patterns and Nutrition in Iran with Health and Traditional Diets 5. Traditional Medicinal Foods in Persian Medicine: An Overview of Current Evidence 6. Traditional Dietary Patterns in the Elderly: Iranian Aspects 7. Syrian Herbs in Health and Disease 8. Aloe Vera (Aloe Barbadensis) Usage in the Middle East: Applications for Gastroesophageal Reflux 9. Arta (Calligonum Comosum) in the Middle East and Biomedical Applications 10. Conehead Thyme/Thymus Capitatus (Thymus Capitatus) and Evidence-Based Usage in Eradicating Helicobacter Pylori 11. Cumin (Cuminum Cyminum) Usage in the Middle East and Biological Basis of its Actions 12. Frankincense (Boswellia Sacra Flueck.) and its Usage in the Middle East: Molecular, Cellular and Biomedical Aspects 13. Khella (Ammi Visnaga), Molecular and Cellular Aspects and Potential in Biomedicine 14. French Marigold (Tagetes Patula L.): Phytochemical and Bioactive Targets of Secondary Metabolites 15. Oak Gall (Quercus Infectoria G. Olivier Gall): Pharmaceutical Usage and Cellular Targets 16. Pelargonium Species and their Usage in the Middle East as Medicinal Herbs 17. Saffron (Crocus Sativus) as a Middle East Herb: Traditional and Modern Medicinal Applications 18. Sage Plants (Salvia sp.; Lamiaceae) in the Middle East: Phytochemistry, Ethnopharmacology and Traditional Use 19. Paronychia Argentea L. Usage in the Middle East (Jordan) and its Biomedical Profiles 20. Taily Weed (Ochradenus Baccatus Delile) as a Middle Eastern Herbal: Biological Activities and Profiles 21. Tomato (Lycopersicon Esculentum Miller) from Egypt and Phytochemical Usage; Phenolics and Flavonoids 22. Turmeric (Curcuma Longa L.) Usage in the Middle East: A Comprehensive Review 23. Veined Dock (Rumex Pictus Forssk.) Usage in the Middle East, Phytochemical Constituents, and Biological Effects of the Extracts 24. Recommended Resources for the Scientific Study of Foods, Plants, Herbs, and Spices Used in the Middle East
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
plant-based;botanical therapies/remedies/treatments;food or plant-drug interactions;food + medicine;botanical medicine;biomedical applications/usage/antimicrobials;Plant Drug Interactions;Essential Oils;Eo;Non-alcoholic Fatty Liver Disease;NAFLD Patient;Westernized Dietary Patterns;Cuminum Cyminum;Cumin;Dietary Patterns;Cumin EOs;Mic;DPPH;Western Dietary Pattern;Healthy Dietary Pattern;Calcium Oxalate Monohydrate;SCCAI;Mitogen Activated Protein Kinases;Aerial Parts;PSQI;Traditional Dietary Patterns;MD;Dietary Fiber;HbA 1c;Caryophyllene Oxide;Low Mic Value
1. Grains and Pulses in Diets of the Middle East with a Focus on Buckwheat 2. Dietary Patterns in the Middle East and Fatty Liver Disease 3. Fatty Acids in Different Foods of Middle Eastern Diets: Implications for Health 4. The Link of Lifestyle Patterns and Nutrition in Iran with Health and Traditional Diets 5. Traditional Medicinal Foods in Persian Medicine: An Overview of Current Evidence 6. Traditional Dietary Patterns in the Elderly: Iranian Aspects 7. Syrian Herbs in Health and Disease 8. Aloe Vera (Aloe Barbadensis) Usage in the Middle East: Applications for Gastroesophageal Reflux 9. Arta (Calligonum Comosum) in the Middle East and Biomedical Applications 10. Conehead Thyme/Thymus Capitatus (Thymus Capitatus) and Evidence-Based Usage in Eradicating Helicobacter Pylori 11. Cumin (Cuminum Cyminum) Usage in the Middle East and Biological Basis of its Actions 12. Frankincense (Boswellia Sacra Flueck.) and its Usage in the Middle East: Molecular, Cellular and Biomedical Aspects 13. Khella (Ammi Visnaga), Molecular and Cellular Aspects and Potential in Biomedicine 14. French Marigold (Tagetes Patula L.): Phytochemical and Bioactive Targets of Secondary Metabolites 15. Oak Gall (Quercus Infectoria G. Olivier Gall): Pharmaceutical Usage and Cellular Targets 16. Pelargonium Species and their Usage in the Middle East as Medicinal Herbs 17. Saffron (Crocus Sativus) as a Middle East Herb: Traditional and Modern Medicinal Applications 18. Sage Plants (Salvia sp.; Lamiaceae) in the Middle East: Phytochemistry, Ethnopharmacology and Traditional Use 19. Paronychia Argentea L. Usage in the Middle East (Jordan) and its Biomedical Profiles 20. Taily Weed (Ochradenus Baccatus Delile) as a Middle Eastern Herbal: Biological Activities and Profiles 21. Tomato (Lycopersicon Esculentum Miller) from Egypt and Phytochemical Usage; Phenolics and Flavonoids 22. Turmeric (Curcuma Longa L.) Usage in the Middle East: A Comprehensive Review 23. Veined Dock (Rumex Pictus Forssk.) Usage in the Middle East, Phytochemical Constituents, and Biological Effects of the Extracts 24. Recommended Resources for the Scientific Study of Foods, Plants, Herbs, and Spices Used in the Middle East
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
plant-based;botanical therapies/remedies/treatments;food or plant-drug interactions;food + medicine;botanical medicine;biomedical applications/usage/antimicrobials;Plant Drug Interactions;Essential Oils;Eo;Non-alcoholic Fatty Liver Disease;NAFLD Patient;Westernized Dietary Patterns;Cuminum Cyminum;Cumin;Dietary Patterns;Cumin EOs;Mic;DPPH;Western Dietary Pattern;Healthy Dietary Pattern;Calcium Oxalate Monohydrate;SCCAI;Mitogen Activated Protein Kinases;Aerial Parts;PSQI;Traditional Dietary Patterns;MD;Dietary Fiber;HbA 1c;Caryophyllene Oxide;Low Mic Value
