Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

Rajendram, Rajkumar; Patel, Vinood; Preedy, Victor

Taylor & Francis Ltd

04/2025

380

Mole

9781032115344

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Traditional Japanese Diet and Heart Disease. Traditional Chinese Herbal Medicine and Heart Disease. Traditional Indian Plants and Herbs used in Cardiovascular Disease. Herbs, Weight Loss and Cardiovascular Health. Herbal Supplements and use in Hypertension. Nutraceuticals and Cardiometabolic Variables. Asiatic pennywort. Avishan-e-Shirazi. Baicalein Extract. Berberine. Birthwort. Black Cardamom. Brazilian Orchid Tree. Chamomile. Chrysanthemum. Cinnamon. Garlic. Ginger. Herbal Mixture Gualou Xiebai Decoction. Japanese Honeysuckle. Lemon Balm. Licorice. Mulberry. Roselle. Turmeric. Walnut. Wild Pansy.
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botanical therapies/remedies/treatments;food or plant-drug interactions;food + medicine;botanical medicine;Aldose Reductase;Plant Drug Interactions;Date Palm;Date Palm Fruit;Inducible Nitric Oxide Synthase;ABCA1;Endothelial Dysfunction;Mitochondrial Permeability Transition Pore Opening;Asiatic Acid;Metabolic Syndrome Rats;Vascular Cell Adhesion Protein;Cardioprotective Potential;RAAS;Renin Angiotensin Aldosterone System;Brain Natriuretic Peptide;BNP;Seaweed Intake;Citrulline Supplementation;Pooled Hazard Ratio;JACC Study;NS Oil;Bridelia Ferruginea;Tamil Nadu;Pomegranate Juice;Omega-3 LC PUFA