Achieving Net Zero Dairy Farming
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Achieving Net Zero Dairy Farming
Rotz, Dr C. Alan; Webster, Emeritus Professor John; Monteiro, Professor Antonio; Llonch Obiols, Dr Pol; Ramin, Dr Mohammed; Tedeschi, Dr Luis O.; Newbold, Professor John; White, Dr Robin R.; Rocha, Dr Alice; van Breukelen, Dr Anouk
Burleigh Dodds Science Publishing Limited
03/2026
428
Dura
Inglês
9781835450185
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Fundamentals and measurement on the dairy farm
1.Overall nutrients and energy flows within the dairy cow: John Webster, University of Bristol, UK;
2.Advances in understanding methane production in the dairy cow: Mohammed Ramin, Swedish University of Agricultural Sciences, Sweden;
3.Assessing greenhouse gas (GHG) emissions from different types of dairy farm: C. Alan Rotz, USDA-ARS, USA;
4.Water use on dairy farms: Antonio Monteiro, Polytechnic Institute of Viseu, Portugal;
5.Measuring methane emissions from individual dairy farms: Luis O. Tedeschi, Texas A&M University, USA;
Part 2 Strategies to achieve net zero: Supporting the dairy cow
6.Genetics and breeding for reduced methane emissions: Anouk van Breukelen, Wageningen University & Research, The Netherlands;
7.Improving individual animal productivity/feed conversion efficiency: Robin R. White, Virginia Tech, USA;
8.Improving housing and housing management to reduce/manage emissions and waste: Pol Llonch, Universitat Autonoma de Barcelona, Spain;
9.Use of methane-inhibiting feed additives/inhibitors: John Newbold, SRUC, UK;
Part 3 Strategies to achieve net zero: System-level improvements
10.Manure management and processing: Alice Rocha, University of California-Davis, USA;
11.Optimising manure/slurry application on the farm: Shabtai Bittman, Agriculture and Agri-Food Canada, Canada;
12.Methane utilisation on dairy farms: Sigrid Kusch-Brandt, University of Southampton, UK;
13.Integrating dairy farming and crop production: Susanne Wiesner, University of Wisconsin-Madison, USA;
Part 4 Conclusion
14.Achieving net zero: weighing the options arising from new understanding: John Webster, University of Bristol, UK;
1.Overall nutrients and energy flows within the dairy cow: John Webster, University of Bristol, UK;
2.Advances in understanding methane production in the dairy cow: Mohammed Ramin, Swedish University of Agricultural Sciences, Sweden;
3.Assessing greenhouse gas (GHG) emissions from different types of dairy farm: C. Alan Rotz, USDA-ARS, USA;
4.Water use on dairy farms: Antonio Monteiro, Polytechnic Institute of Viseu, Portugal;
5.Measuring methane emissions from individual dairy farms: Luis O. Tedeschi, Texas A&M University, USA;
Part 2 Strategies to achieve net zero: Supporting the dairy cow
6.Genetics and breeding for reduced methane emissions: Anouk van Breukelen, Wageningen University & Research, The Netherlands;
7.Improving individual animal productivity/feed conversion efficiency: Robin R. White, Virginia Tech, USA;
8.Improving housing and housing management to reduce/manage emissions and waste: Pol Llonch, Universitat Autonoma de Barcelona, Spain;
9.Use of methane-inhibiting feed additives/inhibitors: John Newbold, SRUC, UK;
Part 3 Strategies to achieve net zero: System-level improvements
10.Manure management and processing: Alice Rocha, University of California-Davis, USA;
11.Optimising manure/slurry application on the farm: Shabtai Bittman, Agriculture and Agri-Food Canada, Canada;
12.Methane utilisation on dairy farms: Sigrid Kusch-Brandt, University of Southampton, UK;
13.Integrating dairy farming and crop production: Susanne Wiesner, University of Wisconsin-Madison, USA;
Part 4 Conclusion
14.Achieving net zero: weighing the options arising from new understanding: John Webster, University of Bristol, UK;
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GHG;greenhouse gas emissions;climate change;dairy cattle;metabolizable energy;carbon footprint;net zero agriculture
Part 1 Fundamentals and measurement on the dairy farm
1.Overall nutrients and energy flows within the dairy cow: John Webster, University of Bristol, UK;
2.Advances in understanding methane production in the dairy cow: Mohammed Ramin, Swedish University of Agricultural Sciences, Sweden;
3.Assessing greenhouse gas (GHG) emissions from different types of dairy farm: C. Alan Rotz, USDA-ARS, USA;
4.Water use on dairy farms: Antonio Monteiro, Polytechnic Institute of Viseu, Portugal;
5.Measuring methane emissions from individual dairy farms: Luis O. Tedeschi, Texas A&M University, USA;
Part 2 Strategies to achieve net zero: Supporting the dairy cow
6.Genetics and breeding for reduced methane emissions: Anouk van Breukelen, Wageningen University & Research, The Netherlands;
7.Improving individual animal productivity/feed conversion efficiency: Robin R. White, Virginia Tech, USA;
8.Improving housing and housing management to reduce/manage emissions and waste: Pol Llonch, Universitat Autonoma de Barcelona, Spain;
9.Use of methane-inhibiting feed additives/inhibitors: John Newbold, SRUC, UK;
Part 3 Strategies to achieve net zero: System-level improvements
10.Manure management and processing: Alice Rocha, University of California-Davis, USA;
11.Optimising manure/slurry application on the farm: Shabtai Bittman, Agriculture and Agri-Food Canada, Canada;
12.Methane utilisation on dairy farms: Sigrid Kusch-Brandt, University of Southampton, UK;
13.Integrating dairy farming and crop production: Susanne Wiesner, University of Wisconsin-Madison, USA;
Part 4 Conclusion
14.Achieving net zero: weighing the options arising from new understanding: John Webster, University of Bristol, UK;
1.Overall nutrients and energy flows within the dairy cow: John Webster, University of Bristol, UK;
2.Advances in understanding methane production in the dairy cow: Mohammed Ramin, Swedish University of Agricultural Sciences, Sweden;
3.Assessing greenhouse gas (GHG) emissions from different types of dairy farm: C. Alan Rotz, USDA-ARS, USA;
4.Water use on dairy farms: Antonio Monteiro, Polytechnic Institute of Viseu, Portugal;
5.Measuring methane emissions from individual dairy farms: Luis O. Tedeschi, Texas A&M University, USA;
Part 2 Strategies to achieve net zero: Supporting the dairy cow
6.Genetics and breeding for reduced methane emissions: Anouk van Breukelen, Wageningen University & Research, The Netherlands;
7.Improving individual animal productivity/feed conversion efficiency: Robin R. White, Virginia Tech, USA;
8.Improving housing and housing management to reduce/manage emissions and waste: Pol Llonch, Universitat Autonoma de Barcelona, Spain;
9.Use of methane-inhibiting feed additives/inhibitors: John Newbold, SRUC, UK;
Part 3 Strategies to achieve net zero: System-level improvements
10.Manure management and processing: Alice Rocha, University of California-Davis, USA;
11.Optimising manure/slurry application on the farm: Shabtai Bittman, Agriculture and Agri-Food Canada, Canada;
12.Methane utilisation on dairy farms: Sigrid Kusch-Brandt, University of Southampton, UK;
13.Integrating dairy farming and crop production: Susanne Wiesner, University of Wisconsin-Madison, USA;
Part 4 Conclusion
14.Achieving net zero: weighing the options arising from new understanding: John Webster, University of Bristol, UK;
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
