Routledge Handbook of Wine and Culture
portes grátis
Routledge Handbook of Wine and Culture
Unwin, Tim; Charters, Steve; Marks, Denton; Dutton, Jacqueline; Demossier, Marion; Harding, Graham; Smith Maguire, Jennifer
Taylor & Francis Ltd
04/2022
472
Dura
Inglês
9780367472900
15 a 20 dias
453
Descrição não disponível.
Introduction. Part I- Context: Disciplinary Perspectives On Wine And Culture. 1Anthropology, Wine and Culture. 2.Business, Wine and Culture. 3.Economics, Wine and Culture. 4.Geography, Wine and Culture. 5.History, Wine and Culture. 6.Sociology, Wine and Culture. 7.Text, Wine and Culture. Part II- Production and Place. 8.Cultures of Terroir. 9.Sites and Sights of Production: Spaces and Performances of Winemaking. 10.Wine Islands: Colonial Cultures of the Vine. 11.Expressing Sense of Place and Terroir through Wine to Tourism Encounters: Antipodal Reflections from France to New Zealand. 12.Wine, Culture and Environment: A Study of the Sierra (Nevada) Foothills American Viticultural Area. 13.Making Wine, Making Home. 14.Climats and the Crafting of Heritage Value in Burgundy Terroir. 15.Wine, Deep in the Heart of Texas. Part III- Intermediation and Consumption. 16.Characters of Wine: The Cultural Meanings of Typefaces and Fonts in Wine Labels. 17.Making the Right Impression: Irish Wine Culture c.1700 to Present. 18.Wine as part of Polish Identity in Early Modern Times. Constructing Wine Culture in Non-Wine Countries. 19.The Shape of Luxury: Three Centuries of the Champagne Glass in British Material Culture. 20.'For Us as Experimentalists': An Australian Case Study of Scientific Values in the 19th Century New World Winegrowing. 21.Tasting as Expertise: Scientific Agronomists and Sommeliers in France in the First Half of the Twentieth Century. 22.Wine Writing as Lifestyle Writing: Communicating Taste and Constructing Lifestyle in the Saturday Times Wine Column. 23.The (Practical) Economics of Selling Wine as a Cultural Good. 24.Champagne: A Global Symbol of Contemporary Consumer Culture. Part IV: Belief and Representation. 25.Wine and Religion Part I: Antiquity to 1700. 26.Wine and Religion Part II: 1700 to the Present. 27.Wine as Metaphor. 28.New world wine and the evolution of universal, vernacular, metro-rural, and indigenous idylls. 29.Narratives of Science and Culture in Winemaking. 30.Applying Fashion Theory to Wine: A Production of Culture Example. 31.Spending, Taste and Knowledge: Logics of Connoisseurship and Good Taste in the Age of Cultural Democratisation. Part V: Power and Contestation. 32.Competing and Complementary Utopias: Toward an Understanding of Entangled Wine Ideals. 33.Threats of Pleasure and Chaos: Wine and Gendered Social Order. 34.Women in Wine...Occasionally: Gender Roles in the Wine Industry. 35.Sustainable Wine: The Discursive Production of Sustainability in the Wine Field. 36.The Triumph of the Holy Trinity: Terrior, Typicity, and Quality Anchoring the AOC Model in the Second Half of the 20th Century. 37.What can Winemakers' business models tell us about the cultural traits of wine regions? A Comparative analysis. 38.Repudiation Not Withstanding: Critics and the Case for Hybrid Grape Wines. 39.If It's Famous, It Must Be Good: The Social Construction of Brand Value in the US Wine Market. Part VI: Change and the Future. 40.The Internationalization of Winegrape Varieties and its Implication for Terroir-Based Cultural Assets. 41.Cultural Heritage and Migration in the Wine World. 42.The China Wine Market: How Wine is Gaining Cultural Value in Chinese Culture. 43.Beyond White: On Wine and Ethnicity. 44.Climate or Technical Change in Wine? Confronting Climatologists' and Wine-Growers' Analyses. 45.Winegrowing, Climate Change, and a Case for Biodynamic Viticulture. Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Young Men;AOC;Vice Versa;Grand Cru;Winegrape Growers;Wine Landscapes;Pinot Noir;Burgundy Wines;Wine Culture;Pinot;Wine Tourism;Wine Industry;Sauvignon Blanc;Wine Consumption;Wine Consumers;Wine Region;Violated;Wine World;Grape Varieties;Cellar Door;Wine Production;UNESCO World Heritage Status;Yellow Tail;Grape Growing;Tasting Rooms
Introduction. Part I- Context: Disciplinary Perspectives On Wine And Culture. 1Anthropology, Wine and Culture. 2.Business, Wine and Culture. 3.Economics, Wine and Culture. 4.Geography, Wine and Culture. 5.History, Wine and Culture. 6.Sociology, Wine and Culture. 7.Text, Wine and Culture. Part II- Production and Place. 8.Cultures of Terroir. 9.Sites and Sights of Production: Spaces and Performances of Winemaking. 10.Wine Islands: Colonial Cultures of the Vine. 11.Expressing Sense of Place and Terroir through Wine to Tourism Encounters: Antipodal Reflections from France to New Zealand. 12.Wine, Culture and Environment: A Study of the Sierra (Nevada) Foothills American Viticultural Area. 13.Making Wine, Making Home. 14.Climats and the Crafting of Heritage Value in Burgundy Terroir. 15.Wine, Deep in the Heart of Texas. Part III- Intermediation and Consumption. 16.Characters of Wine: The Cultural Meanings of Typefaces and Fonts in Wine Labels. 17.Making the Right Impression: Irish Wine Culture c.1700 to Present. 18.Wine as part of Polish Identity in Early Modern Times. Constructing Wine Culture in Non-Wine Countries. 19.The Shape of Luxury: Three Centuries of the Champagne Glass in British Material Culture. 20.'For Us as Experimentalists': An Australian Case Study of Scientific Values in the 19th Century New World Winegrowing. 21.Tasting as Expertise: Scientific Agronomists and Sommeliers in France in the First Half of the Twentieth Century. 22.Wine Writing as Lifestyle Writing: Communicating Taste and Constructing Lifestyle in the Saturday Times Wine Column. 23.The (Practical) Economics of Selling Wine as a Cultural Good. 24.Champagne: A Global Symbol of Contemporary Consumer Culture. Part IV: Belief and Representation. 25.Wine and Religion Part I: Antiquity to 1700. 26.Wine and Religion Part II: 1700 to the Present. 27.Wine as Metaphor. 28.New world wine and the evolution of universal, vernacular, metro-rural, and indigenous idylls. 29.Narratives of Science and Culture in Winemaking. 30.Applying Fashion Theory to Wine: A Production of Culture Example. 31.Spending, Taste and Knowledge: Logics of Connoisseurship and Good Taste in the Age of Cultural Democratisation. Part V: Power and Contestation. 32.Competing and Complementary Utopias: Toward an Understanding of Entangled Wine Ideals. 33.Threats of Pleasure and Chaos: Wine and Gendered Social Order. 34.Women in Wine...Occasionally: Gender Roles in the Wine Industry. 35.Sustainable Wine: The Discursive Production of Sustainability in the Wine Field. 36.The Triumph of the Holy Trinity: Terrior, Typicity, and Quality Anchoring the AOC Model in the Second Half of the 20th Century. 37.What can Winemakers' business models tell us about the cultural traits of wine regions? A Comparative analysis. 38.Repudiation Not Withstanding: Critics and the Case for Hybrid Grape Wines. 39.If It's Famous, It Must Be Good: The Social Construction of Brand Value in the US Wine Market. Part VI: Change and the Future. 40.The Internationalization of Winegrape Varieties and its Implication for Terroir-Based Cultural Assets. 41.Cultural Heritage and Migration in the Wine World. 42.The China Wine Market: How Wine is Gaining Cultural Value in Chinese Culture. 43.Beyond White: On Wine and Ethnicity. 44.Climate or Technical Change in Wine? Confronting Climatologists' and Wine-Growers' Analyses. 45.Winegrowing, Climate Change, and a Case for Biodynamic Viticulture. Conclusion
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Young Men;AOC;Vice Versa;Grand Cru;Winegrape Growers;Wine Landscapes;Pinot Noir;Burgundy Wines;Wine Culture;Pinot;Wine Tourism;Wine Industry;Sauvignon Blanc;Wine Consumption;Wine Consumers;Wine Region;Violated;Wine World;Grape Varieties;Cellar Door;Wine Production;UNESCO World Heritage Status;Yellow Tail;Grape Growing;Tasting Rooms
