Taste and Experience in Eighteenth-Century British Aesthetics

Introduction
1. The Empiricist Move in Aesthetics: Locke and Shaftesbury
2. Francis Hutcheson: The Sense of Taste
3. Hume: The Priority of Sentiment4. Associationism: David Hartley and Joseph Priestley
5. Theories of Taste
6. Problems of Taste: The Tragic Paradox and a Standard of Taste
7. Genius
8. The Sublime: Baillie and Burke
9. The Picturesque
10. Thomas Reid and the Theory of Taste
11. Archibald Alison: Experience and Expression
12. Dugald Stewart: Beauty and Taste Again
Conclusion

Notes
Bibliography
Index

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• História social e cultural
• Historia da arte / estilos de arte e design
• Filosofia: estética
• Filosofia ocidental: c 1600 para c 1900

taste; beauty; fine arts; the sublime; expression; genius; art; empiricist; proto-aesthetic; Locke; Francis Hutcheson; Hume; Alexander Gerard; Thomas Reid; subjectivity