Sustainable Utilization and Conservation of Plant Genetic Diversity

Chapter 1_Plant Biodiversity in the Context of Food Security under Climate Change.- Chapter 2_Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security. -Chapter 3_Genetic Diversity of Grain Legumes for Food and Nutritional Security.- Chapter 4_Genetic Diversity of Food Legumes and OMICS Prospective to Ensure Nutritional Security.- Chapter 5_Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security.- Chapter 6_Genetic Diversity of Vegetable Crops and Utilization in Food and Nutritional Security.- Chapter 7_Utilization of Millet Varieties in Food and Nutritional Security.- Chapter 8_Innovations in Artificial Induction of Plant Genetic Diversity.- Chapter 9_Innovations in Assessment Approaches of Plant Genetic Diversity.- Chapter 10_Application of Genomics in supporting Efficient Conservation and Utilization of Plant Genetic Resources.- Chapter 11_Genetic Diversity Assessment in Cereal Crops.- Chapter 12_Genetic Diversity Assessment in Grain Legumes.- Chapter 13_Ge. netic Diversity in Brazilian Fruits: Mangaba, Jenipapo and Cambui.- Chapter 14_Genetic Diversity Assessment in Vegetable Crops. -Chapter 15_Sustainable Utilization of Plant Genetic Resources: A Case Study from Serbia.- Chapter 16. Sustainable Utilization of Wild Germplasm Resources._Chapter 17. Systematics, Taxonomy, and Sustainable Management of Some Critical Vascular Plant Groups in Central Apennines, Italy._ Chapter 18. Machine Learning-Enhanced Utilization of Plant Genetic Resources.- Chapter 19. Conservation Approaches of Plant Genetic Resources.- Chatper 20. Micropropagation Applications in Conservation of Horticultural Crops.- Chapter 21. Biotechnological Tools for Conservation of Plant Genetic Diversity.- Chapter 22. Plant Gene Banks: Conservation of Genetic Resources.- Chapter 23. Evaluation and Documentation of Genetic Resources Collections.- Chapter 24. Conservation of Plant Genetic Resources in Brazil. -Chapter 25 Conservation of Plant Genetic Resourcesin China.- Chapter 26. Biodiversity and Conservation of Tropical Fruits in India.- Chapter 27. Conservation of plant genetic resources in Italy.- Chapter 28. Conservation of Plant Genetic Resources with Reference to the Pacific Island Countries.- Chapter 29. Diversity and Conservation of Plant Genetic Resources in Saudi Arabia.- Chapter 30. Fruit Trees Genetic Resources in Tunisia: Biodiversity, Challenges and Adapted Strategies for Conservation and Improvement.

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• Genética (não médica)
• Biodiversidade
• Ciência ecológica, a biosfera
• Biologia molecular

Plant breeding;Biodiversity;Germplasm;Food security;Climate change;Biotechnology