Quantifying Diets of Wildlife and Fish

1: Why and how should we study animal diets? Michael C. Calver, Neil R. Loneragan, Margaret E. Platell, Matthew W. Hayward and James R. Tweedley 2: Applying natural history field observations to describing animal foraging behaviour. Harry F. Recher and Michael C. Calver 3: Stomach content analysis. Ronald Baker, Heather M. Crawford and Marcus Sheaves 4: Faecal analysis . Patricia A. Fleming and Natalie K. Grassi 5: Metabarcoding to assess animal diets. Haruko Ando 6: Diet tracers in food webs: fatty acids and their carbon and hydrogen stable isotopes . Martin J. Kainz, Matthias Pilecky and Fen Guo 7: Stable isotope analysis. Katya Abrantes and Marcus Sheaves 8: Field experiments on foragers, food and their interactions. Christopher R. Dickman 9: Demystifying multivariate approaches for analysing dietary data.Margaret E. Platell, Matthew W. Hayward and James R. Tweedley 10: Where to from here in the study of animal diets? Michael C. Calver and Neil R. Loneragan

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• Limnologia (água doce)
• Biodiversidade
• Ciência ecológica, a biosfera
• Genética (não médica)
• Biologia marinha
• Química

experimental design and data analysis; food webs; animal diets; foraging behaviour; stomach content analysis; ecosystem function; faecal analysis; eDNA; environmental DNA; DNA barcoding; metabarcoding; stable isotope analysis; multivariate statistical analysis