Sustainable Agricultural Practices
portes grátis
Sustainable Agricultural Practices
Economic and Environmental Implications
Das, Ramesh Chandra
Emerald Publishing Limited
11/2024
288
Dura
9781836083375
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Foreword; Enrico Ivaldi
Section A. Economic Implications of Agricultural Practices in Countries and Groups
Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das
Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik
Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee
Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay
Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder
Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in Mexico during the pandemic crisis; Jose G. Vargas-Hernandez and M. C. Omar C. Vargas-Gonzalez
Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das
Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim
Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee
Section B. Environmental Insinuations of Agricultural Practices across Countries and Groups
Chapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, Irfan Ersin, Yasar Goekalp, Cagatay Caglayan, and Duygu Yavuz
Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh
Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam
Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku
Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik
Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee
Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon
Section A. Economic Implications of Agricultural Practices in Countries and Groups
Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das
Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik
Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee
Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay
Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder
Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in Mexico during the pandemic crisis; Jose G. Vargas-Hernandez and M. C. Omar C. Vargas-Gonzalez
Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das
Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim
Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee
Section B. Environmental Insinuations of Agricultural Practices across Countries and Groups
Chapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, Irfan Ersin, Yasar Goekalp, Cagatay Caglayan, and Duygu Yavuz
Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh
Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam
Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku
Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik
Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee
Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agricultural Growth; Agricultural Total Factor Productivity; Food Security; Price Stability; Production Stability; Food Waste; Convergence in Agricultural Output; Agriculture-Fishery Linkage; Agricultural Emission
Foreword; Enrico Ivaldi
Section A. Economic Implications of Agricultural Practices in Countries and Groups
Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das
Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik
Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee
Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay
Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder
Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in Mexico during the pandemic crisis; Jose G. Vargas-Hernandez and M. C. Omar C. Vargas-Gonzalez
Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das
Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim
Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee
Section B. Environmental Insinuations of Agricultural Practices across Countries and Groups
Chapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, Irfan Ersin, Yasar Goekalp, Cagatay Caglayan, and Duygu Yavuz
Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh
Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam
Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku
Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik
Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee
Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon
Section A. Economic Implications of Agricultural Practices in Countries and Groups
Chapter 1. Economic and Environmental Implications to Sustainable Agricultural Practices: Insights from the Covered Studies; Ramesh Chandra Das
Chapter 2. Change in Productivity of Cereals Cropping and Trade Relationship among BIMSTEC Countries; Subhrabaran Das and Kiran Bhowmik
Chapter 3. Natural Resource Evaluation and Climate Change: Analysis of Indian Sundarbans; Nilendu Chatterjee and Tonmoy Chatterjee
Chapter 4. An Analysis of the Price Behaviour of Agricultural Commodities in India; Debraj Das and Debabrata Mukhopadhyay
Chapter 5. The Role of Institutional Credit in the Development of the Agricultural Sector: An Empirical Study on India; Sagnik Maity and Amit Majumder
Chapter 6. A comprehensive sustainable entrepreneurship model for changing the dynamics of the market of fertilizers in Mexico during the pandemic crisis; Jose G. Vargas-Hernandez and M. C. Omar C. Vargas-Gonzalez
Chapter 7. Are the rich countries in terms of aggregate and agricultural activities responsible for food waste? Insights from some selected countries; Buddhadev De and Ramesh Chandra Das
Chapter 8. The Anchor Borrowers' Programme and its Influence on Rice Farming Dynamics in Ebonyi State, Nigeria; Obinna S. Chima, Moses M. Duruji, Daniel E. Gberevbie, and Ugochukwu D. Abasilim
Chapter 9. Zero Budget Farming and Export Competitiveness of Agricultural Sector in LDCs: An Introspection with Reference to India; Debashis Mazumdar and Mainak Bhattacharjee
Section B. Environmental Insinuations of Agricultural Practices across Countries and Groups
Chapter 10. Determining the most appropriate strategy for reducing greenhouse gas emissions caused by the agriculture sector using DEMATEL; Serkan Eti, Irfan Ersin, Yasar Goekalp, Cagatay Caglayan, and Duygu Yavuz
Chapter 11. Sustainable Agricultural Exercises: A Promising Way to Understate Environmental Degradation; Subhabrata Ghosh and Krishna Singh
Chapter 12. Assessing the Relationship between Crop Production, Livestock Production, and CO2 Emissions: A Panel Cointegration Analysis; Ujjal Protim Dutta and Aliul Islam
Chapter 13. Agricultural Production by Sector, Convergence and Environmental Sustainability; Ebikabowei Biedomo Aduku
Chapter 14. Ways for Enhancing Contribution of Architecture Engineering and Construction Industry and its Professionals to Food Security and Sustainable and Resilient Agricultural Practices; Begum Sertyesilisik
Chapter 15. Technical Efficiency, Small Pond Fishery and Sustainability: Evidence from a Stochastic Frontier Regression Approach with Reference to West Bengal, India; Kishan Agarwalla and Tonmoy Chatterjee
Chapter 16. Food Security and Safety in Bangladesh: Implications of Environmental Health; Md. Juel Mia, Md. Shihabul Hossain, Shamima Prodhan, and Md. Saifullah Akon
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
