Soybean Through World History
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Soybean Through World History
Lessons for Sustainable Agrofood Systems
Baraibar Norberg, Matilda; Deutsch, Lisa
Taylor & Francis Ltd
11/2024
256
Mole
9781032509358
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Combining insights from political economy and environmental history: what can the soybean tell us about changes in the global agrofood system?
2. The first soybean cycle (domestication to 900 CE)
3. The second soybean cycle (1000-1860)
4. The roots of the third soybean cycle (1860-1949)
5. The regime of the third soybean cycle (1950-today)
6. Historicizing soy: towards a new rupture?
2. The first soybean cycle (domestication to 900 CE)
3. The second soybean cycle (1000-1860)
4. The roots of the third soybean cycle (1860-1949)
5. The regime of the third soybean cycle (1950-today)
6. Historicizing soy: towards a new rupture?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Produção de Agronomia e cultura
- Agricultura e indústrias relacionadas
- Globalização
- Impacto social dos temas ambientais
- Estudos sobre o desenvolvimento
- Economia do desenvolvimento
- Ciência agrícola
- Engenharia e maquinaria agrícola
- Ciência ambiental, engenharia e tecnologia
- Ciências do solo, sedimentologia
food;soybean;history;sustainable;agrofood;sustainability;systems;global;Soy Sauce;Agrofood System;Soy Oil;MMT;Soy Products;Bean Cake;Soy Flour;Soybean Meal;Soy Exports;Soybean Production;United States;Soy Milk;Commodity Chain;Soya Bean;Soybean Cake;Frontier Expansion;Food Regime Approach;Food Regime;Han Dynasty;Chinese Maritime Customs Service;USDA NASS;MT;Soy Complex;9th Century BCE
1. Combining insights from political economy and environmental history: what can the soybean tell us about changes in the global agrofood system?
2. The first soybean cycle (domestication to 900 CE)
3. The second soybean cycle (1000-1860)
4. The roots of the third soybean cycle (1860-1949)
5. The regime of the third soybean cycle (1950-today)
6. Historicizing soy: towards a new rupture?
2. The first soybean cycle (domestication to 900 CE)
3. The second soybean cycle (1000-1860)
4. The roots of the third soybean cycle (1860-1949)
5. The regime of the third soybean cycle (1950-today)
6. Historicizing soy: towards a new rupture?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Produção de Agronomia e cultura
- Agricultura e indústrias relacionadas
- Globalização
- Impacto social dos temas ambientais
- Estudos sobre o desenvolvimento
- Economia do desenvolvimento
- Ciência agrícola
- Engenharia e maquinaria agrícola
- Ciência ambiental, engenharia e tecnologia
- Ciências do solo, sedimentologia
food;soybean;history;sustainable;agrofood;sustainability;systems;global;Soy Sauce;Agrofood System;Soy Oil;MMT;Soy Products;Bean Cake;Soy Flour;Soybean Meal;Soy Exports;Soybean Production;United States;Soy Milk;Commodity Chain;Soya Bean;Soybean Cake;Frontier Expansion;Food Regime Approach;Food Regime;Han Dynasty;Chinese Maritime Customs Service;USDA NASS;MT;Soy Complex;9th Century BCE