Soybean Through World History

Soybean Through World History

Lessons for Sustainable Agrofood Systems

Baraibar Norberg, Matilda; Deutsch, Lisa

Taylor & Francis Ltd

11/2024

256

Mole

9781032509358

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Combining insights from political economy and environmental history: what can the soybean tell us about changes in the global agrofood system?

2. The first soybean cycle (domestication to 900 CE)

3. The second soybean cycle (1000-1860)

4. The roots of the third soybean cycle (1860-1949)

5. The regime of the third soybean cycle (1950-today)

6. Historicizing soy: towards a new rupture?
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