Root, Tuber and Banana Food System Innovations
portes grátis
Root, Tuber and Banana Food System Innovations
Value Creation for Inclusive Outcomes
Campos, Hugo; Thiele, Graham; Polar, Vivian; Bentley, Jeffery W.; Friedmann, Michael
Springer Nature Switzerland AG
04/2022
561
Dura
Inglês
9783030920210
15 a 20 dias
1057
Descrição não disponível.
Section A: Overview, Institutional Change and Scaling.- Chapter 1 - Overview.- Chapter 2 - Innovation models to deliver value at scale: the RTB Program.- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations.- Section B: Processing, Marketing and Distribution.- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering.- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa.- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed.- Chapter 7 - Transferring cassava processing technology from Brazil to Africa.- Chapter 8 - Improving Safety of Cassava Products.- Section C: Enhancing productivity.- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects.- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region.- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems.- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S.- Chapter 13 - Revolutionizing early generation seed potato in East Africa.- Chapter 14: Transforming Yam Seed Systems in West Africa.- Chapter 15 - Commercially sustainable cassava seed systems in Africa.- Chapter 16 - Building demand-led and gender-responsive breeding programs.- Section D: Improving livelihoods.- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Open Access;Scalling innovation;tropical crops;banana;cassava;sweet potato;yams;agriculture value creation;crop waste management;digital pest control;citizen science
Section A: Overview, Institutional Change and Scaling.- Chapter 1 - Overview.- Chapter 2 - Innovation models to deliver value at scale: the RTB Program.- Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations.- Section B: Processing, Marketing and Distribution.- Chapter 4 - Cost-effective cassava processing: Case study of small-scale flash dryer reengineering.- Chapter 5 - Orange-Fleshed Sweetpotato Puree, a Breakthrough Product for the Bakery Sector in Africa.- Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed.- Chapter 7 - Transferring cassava processing technology from Brazil to Africa.- Chapter 8 - Improving Safety of Cassava Products.- Section C: Enhancing productivity.- Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root, tuber, and banana (RTB) cropping systems: Progress and prospects.- Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region.- Chapter 11 - Toolbox for Working with Root, Tuber and Banana Seed Systems.- Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender-responsive communication approaches to scale Triple S.- Chapter 13 - Revolutionizing early generation seed potato in East Africa.- Chapter 14: Transforming Yam Seed Systems in West Africa.- Chapter 15 - Commercially sustainable cassava seed systems in Africa.- Chapter 16 - Building demand-led and gender-responsive breeding programs.- Section D: Improving livelihoods.- Chapter 17 - Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
