Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Chapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate?.- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus.- Chapter 3: Germplasm resources of major underutilized crops.- Chapter 4: Underutilized vegetable species of Indian Himalayas.- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas.- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications.- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat.- Chapter 8: Genetic and Genomic Resources of Chestnut.- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications.- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops.- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.

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• Biotecnologia
• Produção de Agronomia e cultura
• Tecnologia dos alimentos e bebidas
• Ciência agrícola
• Genética (não médica)
• Reprodução e propagação das plantas

Food Security;Neglected Crops;Genetic Resources;Genomics;Nutrition;Underuitilised Crops