Recent Advances in Edible Fats and Oils Technology

Recent Advances in Edible Fats and Oils Technology

Processing, Health Implications, Economic and Environmental Impact

Lee, Yee--Ying; Lai, Oi-Ming; Phuah, Eng-Tong; Tang, Teck-Kim

Springer Verlag, Singapore

03/2022

492

Dura

Inglês

9789811651120

15 a 20 dias

916

Descrição não disponível.

Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery.- Chapter 2. Exotic Oil: Sources, Properties and Recovery.- Chapter 3. Seed Oil: Sources, Properties and Recovery.- Chapter 4. Vegetable Oil Refining.- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL.- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing.- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing.- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications.- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications.- Chapter 10. Enzymatic synthesis of human milk fat substitutes.- Chapter 11. Cocoa Butter Alternatives for Food Applications.- Chapter 12. Oleogel: Production and Application.- Chapter 13. Characterization of Nanoemulsions: The Way Forward.- Chapter 14. Processing Contaminants In Edible Oil.- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Statusand Future Prospects.- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry.- Chapter 17. Adulteration in Oils and Fats Industry.

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edible oil;Contaminants;Extraction;Modification;Refining;Sustainability;Traceability