Principles and Practices of OMICS and Genome Editing for Crop Improvement

Preface.- 1. Principle and practices of Genome Engineering in crop plants.- 2. The revolution of OMICs technology in plant sciences.- 3. The applications of genomics and transcriptomics approaches for biotic stress tolerance in crops.- 4. Understanding abiotic stress tolerance in plants by proteomics approach.- 5. Role of metabolomics and next generation sequencing for sustainable crop production.- 6. Multi-omics approaches for strategic improvement of crops under climate change conditions.- 7. Advances in integrated bioinformatics and phenomics application in plants and agriculture.- 8. Nano-biotechnology and its applications in plant system biology.- 9. Food and nutritional security in the era of genomics and genome editing.-10. The utilization of Genomic region analysis and genome editing technologies for cereals grain quality improvement.- 11.The utilization of speed breeding and genome editing to achieve zero hunger..- 12. Novel Plant Breeding Techniques for cereals crop improvement..- 13. Epigenetic modifications through Genome editing..- 14. Genome editing for Resource Use Efficiency in Crops.- 15. The mechanisms of genome editing technologies in crop plants.- 16. Genome editing for hybrid seed production and hybrid vigour preservation..- 17. Transgene free a novel techniques for modern plant breeding system..- 18. The application of database and bioinformatics for genome editing of crops..- 19. Chapter 19. Regulations of genome editing in agriculture..- Index.

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• Genética (não médica)
• Produção de Agronomia e cultura
• Botânica e ciências das plantas
• Ciência agrícola

OMICS;Gene editing;Crop improvement;Genome sequencing;Tanscriptomics;Genomics-assisted breeding