Genetic Engineering of Crop Plants for Food and Health Security
portes grátis
Genetic Engineering of Crop Plants for Food and Health Security
Volume 2
Tiwari, Siddharth; Koul, Bhupendra
Springer Verlag, Singapore
08/2024
510
Dura
9789819731183
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Pros and Cons of Plant Genetic Engineering Technologies.- 2. Regulatory Requirement and Strategies for Detection of Genetically Modified (GM) Crops: Special Reference to India.- 3. Molecular Confirmation of Transgenic Events in Plants.- 4. Genetic Engineering in Crop Plants using Tissue Culture and Tissue Culture-Free Environment.- 5. Genetic Engineering of Plants for Vaccine, Recombinant Protein and Drugs Production for Health Security.- 6. Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives.- 7. Insights into the Genetic Improvement of Tomato.- 8. Insights into the Genetic Improvement of Carrot (Daucus carota L.).- 9. Insights into the Genetic Improvement of Canola.- 10. Genetic Improvement of Mustard.- 11. Genetic Improvement of Foxtail Millet (Setaria italica L.).- 12. Genetic Improvement of Groundnut.- 13. Genetic Improvement of Jute: An Alternative for Plastic and Future Food.- 14. Genome Editing: A Safe Alternative to Genetic Engineering of Crops.- 15. Transgenic and Genome Edited Maize: Status and Prospect.- 16. Genome Editing for Trait Improvement in Potato (Solanum tuberosum L.).- 17. Genetic Improvement of Chickpea using CRISPR based Genome Editing Strategy.- 18. Future Perspective on CRISPR-Cas9-Based Targeted Genome Editing in Date Palms.- 19. Updates on Global Status of Transgenic and Genome Edited Crops.
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Agrobacterium-mediated transformation;CRISPR-Cas;Cisgenic plants;Transgenic plants;Crop improvement;GM crops;Genome editing;Metabolic engineering;Plant tissue culture
1. Pros and Cons of Plant Genetic Engineering Technologies.- 2. Regulatory Requirement and Strategies for Detection of Genetically Modified (GM) Crops: Special Reference to India.- 3. Molecular Confirmation of Transgenic Events in Plants.- 4. Genetic Engineering in Crop Plants using Tissue Culture and Tissue Culture-Free Environment.- 5. Genetic Engineering of Plants for Vaccine, Recombinant Protein and Drugs Production for Health Security.- 6. Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives.- 7. Insights into the Genetic Improvement of Tomato.- 8. Insights into the Genetic Improvement of Carrot (Daucus carota L.).- 9. Insights into the Genetic Improvement of Canola.- 10. Genetic Improvement of Mustard.- 11. Genetic Improvement of Foxtail Millet (Setaria italica L.).- 12. Genetic Improvement of Groundnut.- 13. Genetic Improvement of Jute: An Alternative for Plastic and Future Food.- 14. Genome Editing: A Safe Alternative to Genetic Engineering of Crops.- 15. Transgenic and Genome Edited Maize: Status and Prospect.- 16. Genome Editing for Trait Improvement in Potato (Solanum tuberosum L.).- 17. Genetic Improvement of Chickpea using CRISPR based Genome Editing Strategy.- 18. Future Perspective on CRISPR-Cas9-Based Targeted Genome Editing in Date Palms.- 19. Updates on Global Status of Transgenic and Genome Edited Crops.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
