Nutritional Care of the Patient with Gastrointestinal Disease

Nutritional Care of the Patient with Gastrointestinal Disease

Buchman, Alan L

Taylor & Francis Ltd

06/2021

444

Mole

Inglês

9781032098418

15 a 20 dias

734

Descrição não disponível.
Preface. Editor. Contributors. Nutritional Assessment. Macronutrient Digestion and Absorption. Malabsorption. Food Allergy and Food Intolerance. Prebiotics and Dietary Fiber. Role of the Intestinal Microbiota and Probiotics in Health and Disease. Nutrition and Gastrointestinal Cancer. Nutritional Considerations in Gastroesophageal Reflux Disease and Eosinophilic Esophagitis. Nutrition and Celiac Disease. Nutrition in IBS. Nutrition in Inflammatory Bowel Disease. Nutritional Management of Acute and Chronic Pancreatitis. Enteral Access and Enteral Nutrition. Parenteral Nutrition: Indications, Access, Formula, Monitoring, and Complications. Medical and Endoscopic Therapy of Obesity. Surgical Management of Obesity and Associated Complications. Nutrition Counseling and Nutrition Tidbits. Index.
Low FODMAP Diet;Bariatric Surgery;bariatric;Inammatory Bowel Disease;surgery;IgE Mediate Food Allergy;enteral;Cd;inammatory;Gut Microbiota;bowel;En;gluten-free;Gastric Bypass;diets;Gastric Pouch;weight;Deamidated Gliadin Peptide Antibodies;loss;Chronic Pancreatitis;gut;Ige Mediated Food aLLergy;Microscopic Colitis;Feeding Tube;Average BMI;tTG IgA;Food Reintroduction;Sodium Hydrogen Exchanger;Dietary Ber;IBS Patient;PN Solution;Gm Food;PPI Therapy;Peg Tube;EoE