Lifestyle Nutrition
portes grátis
Lifestyle Nutrition
Eating for Good Health by Lowering the Risk of Chronic Diseases
Rippe, James M.
Taylor & Francis Ltd
12/2024
486
Dura
9781032590271
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Lifestyle Nutrition for Physicians and Other Healthcare Workers
2. The Western Diet
3. Measuring Nutritional Status
4. Nutrition, Lifestyle Medicine and Chronic Disease
5. The Role of Physicians and other Healthcare Workers in Incorporating Healthy Nutrition and other Lifestyle Medicine Concepts
6. Nutrition and Health Equity
7. Hunger, Food Insecurity and Malnutrition
8. Dietary Guidelines for Americans 2020-2025
9. Nutrition and Inflammation
10. Nutrition and Metabolic Health
11. Nutrition and Atherosclerosis
12. Nutrition and Coronary Heart Disease
13. Nutrition and Hypertension
14. Nutrition and Stroke
15. Nutrition and Cancer
16. Nutrition, Cognition and Mental Health
17. Nutrition and Peripheral Artery Disease
18. Chronic Kidney Disease
19. Erectile Dysfunction
20. Lifestyle Nutrition for Pre-Diabetes
21. Nutrition for Overweight and Obesity
22. Nutrition in the Prevention and Treatment of Diabetes
23. Osteoporosis
24. Nutrition and the Microbiome
25. Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia and Cancer
26. Healthy Plant Based Diets: Mediterranean, AHA, DASH, US Healthy Eating Pattern, Vegetarian and Vegan
27. Nutrition for the Elderly
28. Childhood Nutrition
29. Nutrition for Women
30. Nutrition for Physically Active People and Athletes
31. Components of a Healthy Heart Diet
32. Genetics, Epigenetics and Precision Nutrition
33. Nutrition and Planetary Health
34. Public Policy Support for Healthy Eating
35. Eating for Nutrition for Good Health and to Protect the Planet
2. The Western Diet
3. Measuring Nutritional Status
4. Nutrition, Lifestyle Medicine and Chronic Disease
5. The Role of Physicians and other Healthcare Workers in Incorporating Healthy Nutrition and other Lifestyle Medicine Concepts
6. Nutrition and Health Equity
7. Hunger, Food Insecurity and Malnutrition
8. Dietary Guidelines for Americans 2020-2025
9. Nutrition and Inflammation
10. Nutrition and Metabolic Health
11. Nutrition and Atherosclerosis
12. Nutrition and Coronary Heart Disease
13. Nutrition and Hypertension
14. Nutrition and Stroke
15. Nutrition and Cancer
16. Nutrition, Cognition and Mental Health
17. Nutrition and Peripheral Artery Disease
18. Chronic Kidney Disease
19. Erectile Dysfunction
20. Lifestyle Nutrition for Pre-Diabetes
21. Nutrition for Overweight and Obesity
22. Nutrition in the Prevention and Treatment of Diabetes
23. Osteoporosis
24. Nutrition and the Microbiome
25. Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia and Cancer
26. Healthy Plant Based Diets: Mediterranean, AHA, DASH, US Healthy Eating Pattern, Vegetarian and Vegan
27. Nutrition for the Elderly
28. Childhood Nutrition
29. Nutrition for Women
30. Nutrition for Physically Active People and Athletes
31. Components of a Healthy Heart Diet
32. Genetics, Epigenetics and Precision Nutrition
33. Nutrition and Planetary Health
34. Public Policy Support for Healthy Eating
35. Eating for Nutrition for Good Health and to Protect the Planet
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
plant-based diet/plant-based food;healthy eating/nutrition;health equity;hunger;personalized nutrition;planetary health;microbiota;public health;diets + Mediterranean;AHA;DASH;US Healthy Eating Pattern;Vegetarian;Vegan;Ornish and Esselstyn
1. Lifestyle Nutrition for Physicians and Other Healthcare Workers
2. The Western Diet
3. Measuring Nutritional Status
4. Nutrition, Lifestyle Medicine and Chronic Disease
5. The Role of Physicians and other Healthcare Workers in Incorporating Healthy Nutrition and other Lifestyle Medicine Concepts
6. Nutrition and Health Equity
7. Hunger, Food Insecurity and Malnutrition
8. Dietary Guidelines for Americans 2020-2025
9. Nutrition and Inflammation
10. Nutrition and Metabolic Health
11. Nutrition and Atherosclerosis
12. Nutrition and Coronary Heart Disease
13. Nutrition and Hypertension
14. Nutrition and Stroke
15. Nutrition and Cancer
16. Nutrition, Cognition and Mental Health
17. Nutrition and Peripheral Artery Disease
18. Chronic Kidney Disease
19. Erectile Dysfunction
20. Lifestyle Nutrition for Pre-Diabetes
21. Nutrition for Overweight and Obesity
22. Nutrition in the Prevention and Treatment of Diabetes
23. Osteoporosis
24. Nutrition and the Microbiome
25. Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia and Cancer
26. Healthy Plant Based Diets: Mediterranean, AHA, DASH, US Healthy Eating Pattern, Vegetarian and Vegan
27. Nutrition for the Elderly
28. Childhood Nutrition
29. Nutrition for Women
30. Nutrition for Physically Active People and Athletes
31. Components of a Healthy Heart Diet
32. Genetics, Epigenetics and Precision Nutrition
33. Nutrition and Planetary Health
34. Public Policy Support for Healthy Eating
35. Eating for Nutrition for Good Health and to Protect the Planet
2. The Western Diet
3. Measuring Nutritional Status
4. Nutrition, Lifestyle Medicine and Chronic Disease
5. The Role of Physicians and other Healthcare Workers in Incorporating Healthy Nutrition and other Lifestyle Medicine Concepts
6. Nutrition and Health Equity
7. Hunger, Food Insecurity and Malnutrition
8. Dietary Guidelines for Americans 2020-2025
9. Nutrition and Inflammation
10. Nutrition and Metabolic Health
11. Nutrition and Atherosclerosis
12. Nutrition and Coronary Heart Disease
13. Nutrition and Hypertension
14. Nutrition and Stroke
15. Nutrition and Cancer
16. Nutrition, Cognition and Mental Health
17. Nutrition and Peripheral Artery Disease
18. Chronic Kidney Disease
19. Erectile Dysfunction
20. Lifestyle Nutrition for Pre-Diabetes
21. Nutrition for Overweight and Obesity
22. Nutrition in the Prevention and Treatment of Diabetes
23. Osteoporosis
24. Nutrition and the Microbiome
25. Lifestyle Habits and Practices to Reduce Risk Factors for Heart Disease, Diabetes, Obesity, Metabolic Syndrome, Dementia and Cancer
26. Healthy Plant Based Diets: Mediterranean, AHA, DASH, US Healthy Eating Pattern, Vegetarian and Vegan
27. Nutrition for the Elderly
28. Childhood Nutrition
29. Nutrition for Women
30. Nutrition for Physically Active People and Athletes
31. Components of a Healthy Heart Diet
32. Genetics, Epigenetics and Precision Nutrition
33. Nutrition and Planetary Health
34. Public Policy Support for Healthy Eating
35. Eating for Nutrition for Good Health and to Protect the Planet
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
