Making Better Coffee
portes grátis
Making Better Coffee
How Maya Farmers and Third Wave Tastemakers Create Value
Fischer, Edward F.
University of California Press
09/2022
306
Mole
Inglês
9780520386969
15 a 20 dias
363
Descrição não disponível.
Contents
Introduction
1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala's Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets
Conclusion
Acknowledgments
Notes
Bibliography
Image Credits
Index
Introduction
1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala's Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets
Conclusion
Acknowledgments
Notes
Bibliography
Image Credits
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
food;culture;shop;farmers;tastemaker;guatemala;maya;plantations;historical;botany;highland;social;moral;political;roasters;terroir;taste;quality;barista;restaurant;cafe;latte;art;anthropology;consumerism;corporation;small;business;third wave coffee;history;grounds;beans;colombia
Contents
Introduction
1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala's Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets
Conclusion
Acknowledgments
Notes
Bibliography
Image Credits
Index
Introduction
1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala's Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets
Conclusion
Acknowledgments
Notes
Bibliography
Image Credits
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
