Making Better Coffee

Making Better Coffee

How Maya Farmers and Third Wave Tastemakers Create Value

Fischer, Edward F.

University of California Press

09/2022

306

Dura

Inglês

9780520386952

15 a 20 dias

544

Descrição não disponível.
Contents

Introduction

1. Creating Third Wave Values
2. Plant Biology, Capitalist Trade, and the Colonial Histories of Coffea arabica
3. German Oligarchs, First Wave Coffee, and Guatemala's Enduring Structures of Inequality
4. Austrian Economics and the Quality Turn in Guatemala Coffee
5. Maya Farmers and Second Wave Coffee
6. Cooperation, Competition, and Cultural Capital in Third Wave Markets

Conclusion

Acknowledgments
Notes
Bibliography
Image Credits
Index
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food;culture;shop;farmers;tastemaker;guatemala;maya;plantations;historical;botany;highland;social;moral;political;roasters;terroir;taste;quality;barista;restaurant;cafe;latte;art;anthropology;consumerism;corporation;small;business;third wave coffee;history;grounds;beans;colombia