Food and Families in the Making
portes grátis
Food and Families in the Making
Knowledge Reproduction and Political Economy of Cooking in Morocco
Graf, Katharina
Berghahn Books
04/2024
234
Dura
Inglês
9781805394679
15 a 20 dias
Descrição não disponível.
List of Illustrations
Preface
Acknowledgments
Notes on Transliteration
Introduction: Food and Families in the Making
Interlude 1. Kneading
Chapter 1. Taste Knowledge: Cooking with Six Senses
Interlude 2. Cooking
Chapter 2. Participant Perception: Learning to Cook
Interlude 3. Brewing
Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals
Interlude 4. Provisioning
Chapter 4. Beldi Foodways: Situating Food Quality
Interlude 5. Tasting
Chapter 5. Cereal Citizens: 'Bread Does Not Come from a Store'
Conclusion: Moroccans in the Making
Glossary
References
Index
Preface
Acknowledgments
Notes on Transliteration
Introduction: Food and Families in the Making
Interlude 1. Kneading
Chapter 1. Taste Knowledge: Cooking with Six Senses
Interlude 2. Cooking
Chapter 2. Participant Perception: Learning to Cook
Interlude 3. Brewing
Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals
Interlude 4. Provisioning
Chapter 4. Beldi Foodways: Situating Food Quality
Interlude 5. Tasting
Chapter 5. Cereal Citizens: 'Bread Does Not Come from a Store'
Conclusion: Moroccans in the Making
Glossary
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
domestic cooking; embodiment; lived experience; theory; method; MENA; knowledge; cooking; temporality; anthropology of the senses; taste, family; gender; womanhood; patriarchy; generational change; technologies; media, food quality; taste; nutrition transition; diet; health; Moroccan food system; food security
List of Illustrations
Preface
Acknowledgments
Notes on Transliteration
Introduction: Food and Families in the Making
Interlude 1. Kneading
Chapter 1. Taste Knowledge: Cooking with Six Senses
Interlude 2. Cooking
Chapter 2. Participant Perception: Learning to Cook
Interlude 3. Brewing
Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals
Interlude 4. Provisioning
Chapter 4. Beldi Foodways: Situating Food Quality
Interlude 5. Tasting
Chapter 5. Cereal Citizens: 'Bread Does Not Come from a Store'
Conclusion: Moroccans in the Making
Glossary
References
Index
Preface
Acknowledgments
Notes on Transliteration
Introduction: Food and Families in the Making
Interlude 1. Kneading
Chapter 1. Taste Knowledge: Cooking with Six Senses
Interlude 2. Cooking
Chapter 2. Participant Perception: Learning to Cook
Interlude 3. Brewing
Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals
Interlude 4. Provisioning
Chapter 4. Beldi Foodways: Situating Food Quality
Interlude 5. Tasting
Chapter 5. Cereal Citizens: 'Bread Does Not Come from a Store'
Conclusion: Moroccans in the Making
Glossary
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
domestic cooking; embodiment; lived experience; theory; method; MENA; knowledge; cooking; temporality; anthropology of the senses; taste, family; gender; womanhood; patriarchy; generational change; technologies; media, food quality; taste; nutrition transition; diet; health; Moroccan food system; food security