Food and Families in the Making

Food and Families in the Making

Knowledge Reproduction and Political Economy of Cooking in Morocco

Graf, Katharina

Berghahn Books

04/2024

234

Dura

Inglês

9781805394679

15 a 20 dias

Descrição não disponível.
List of Illustrations

Preface

Acknowledgments

Notes on Transliteration



Introduction: Food and Families in the Making



Interlude 1. Kneading

Chapter 1. Taste Knowledge: Cooking with Six Senses

Interlude 2. Cooking

Chapter 2. Participant Perception: Learning to Cook

Interlude 3. Brewing

Chapter 3. Culinary Connectivity: Negotiating Womanhood and Family Meals

Interlude 4. Provisioning

Chapter 4. Beldi Foodways: Situating Food Quality

Interlude 5. Tasting

Chapter 5. Cereal Citizens: 'Bread Does Not Come from a Store'



Conclusion: Moroccans in the Making



Glossary

References

Index
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domestic cooking; embodiment; lived experience; theory; method; MENA; knowledge; cooking; temporality; anthropology of the senses; taste, family; gender; womanhood; patriarchy; generational change; technologies; media, food quality; taste; nutrition transition; diet; health; Moroccan food system; food security