Chia and Quinoa
portes grátis
Chia and Quinoa
Superfoods for Health
Kumar Gahlawat, Suresh; Nehra, Manju
Taylor & Francis Ltd
03/2022
134
Mole
Inglês
9781032214610
15 a 20 dias
276
Descrição não disponível.
Chapter 1.Introduction -Quinoa and Chia
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Chia Seeds;plant-based foods;Quinoa Seeds;seeds+functional foods;Salvia Hispanica;underutilised crops;Quinoa Grain;pseudo-cereal grains;Dietary Fiber;superfoods;Glycemic Index;superseeds;Quinoa Flour;IGF-1 Level;Antioxidant Activity;Chlorogenic Acids;Ala;ABTS;Frap;Quinoa Products;Anti-nutritional Factors;Antinutritional Factors;Fast Green FCF;Replacing Wheat Flour;Sweet Potato;Phytic Acid;High Ala;Nepa;Toluidine Blue;Celiac Disease;White Seeds
Chapter 1.Introduction -Quinoa and Chia
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Chapter 2.Physical, Chemical, and Functional Properties of Chenopodium quinoa
Chapter 3:Physical, Chemical, and Functional Properties of Chia
Chapter 4:Quinoa and Chia seeds for Human Health
Chapter 5:Chenopodium and Salvia as Functional Foods
Chapter 6:Quinoa and Chia- Types, composition, and Therapeutic properties
Chapter 7:Effect of Processing on Nutritional Properties of Chia and Quinoa Seeds
Chapter 8:Quinoa products
Chapter 9:Chia seed Products/recipes
Chapter 10:Future aspects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Chia Seeds;plant-based foods;Quinoa Seeds;seeds+functional foods;Salvia Hispanica;underutilised crops;Quinoa Grain;pseudo-cereal grains;Dietary Fiber;superfoods;Glycemic Index;superseeds;Quinoa Flour;IGF-1 Level;Antioxidant Activity;Chlorogenic Acids;Ala;ABTS;Frap;Quinoa Products;Anti-nutritional Factors;Antinutritional Factors;Fast Green FCF;Replacing Wheat Flour;Sweet Potato;Phytic Acid;High Ala;Nepa;Toluidine Blue;Celiac Disease;White Seeds
