Plant-Based Functional Foods and Phytochemicals
portes grátis
Plant-Based Functional Foods and Phytochemicals
From Traditional Knowledge to Present Innovation
Goyal, Megh R.; Nath, Arijit; Rasul Suleria, Hafiz Ansar
Apple Academic Press Inc.
11/2022
380
Mole
Inglês
9781774637784
15 a 20 dias
644
Descrição não disponível.
Part 1: Plant-Based Functional Foods 1. Soybean-Based Functional Foods through Microbial Fermentation: Processing and Biological Activities 2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities 3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities Part 2: Role of Phytochemicals In Traditional Ethnomedicines 4. Value-Added Products with Bioactive Compounds from Fruit Wastes 5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols 6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India Part 3: Biological Activities of Plant-Based Phytochemicals 7. Natural Phytobioactives: Let's Eat Smart! 8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir? Part 4: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare 9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits 10. Bioactive Compounds from In-Vitro Culture of Swertia chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Swertia Chirayita;Bioactive Compounds;Metabolic disorders;Monofloral Honeys;Human health;Plant Secondary Metabolites;Potential bioactive molecules;T2 Dm;Chronic inflammatory reactions.;Tualang Honeys;Plant-based foods;Manuka Honey;MA Extraction;Anti-diabetic Activity;Anti-oxidant Activities;Phenolic Acids;Phenolic Compounds;Rabdosia Rubescens;Antioxidant Activity;SFE;Total Phenolic Content;CUPRAC;Frap;Rice Beer;HPTLC Chromatogram;Polyfloral Honeys;Amberlite XAD-2;Acacia Honey;STZ Diabetic Rat;Dietary Fiber
Part 1: Plant-Based Functional Foods 1. Soybean-Based Functional Foods through Microbial Fermentation: Processing and Biological Activities 2. Honey-Based Polyphenols: Extraction, Quantification, Bioavailability, and Biological Activities 3. Tropical Herbs and Spices as Functional Foods with Antidiabetic Activities Part 2: Role of Phytochemicals In Traditional Ethnomedicines 4. Value-Added Products with Bioactive Compounds from Fruit Wastes 5. Identification of Botanical and Geographical Origins of Honey-Based on Polyphenols 6. Preparation and Health Benefits of Rice Beverages from Ethnomedicinal Plants: Case Study in North-East of India Part 3: Biological Activities of Plant-Based Phytochemicals 7. Natural Phytobioactives: Let's Eat Smart! 8. Role of Dietary Phytochemicals in Amelioration of Arsenic-Induced Cancer: An Emerging Elixir? Part 4: Plant-Based Phytochemicals: Extraction, Isolation, and Healthcare 9. Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits 10. Bioactive Compounds from In-Vitro Culture of Swertia chirayita (Roxb. Ex Flem.) Karsten: Identification and Quantification
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Swertia Chirayita;Bioactive Compounds;Metabolic disorders;Monofloral Honeys;Human health;Plant Secondary Metabolites;Potential bioactive molecules;T2 Dm;Chronic inflammatory reactions.;Tualang Honeys;Plant-based foods;Manuka Honey;MA Extraction;Anti-diabetic Activity;Anti-oxidant Activities;Phenolic Acids;Phenolic Compounds;Rabdosia Rubescens;Antioxidant Activity;SFE;Total Phenolic Content;CUPRAC;Frap;Rice Beer;HPTLC Chromatogram;Polyfloral Honeys;Amberlite XAD-2;Acacia Honey;STZ Diabetic Rat;Dietary Fiber
