Changing Meat Cultures
portes grátis
Changing Meat Cultures
Food Practices, Global Capitalism, and the Consumption of Animals
Lykke Syse, Karen; Hansen, Arve
Rowman & Littlefield
12/2021
224
Dura
Inglês
9781538142653
15 a 20 dias
517
Descrição não disponível.
Chapter 1: New Meat Engagements: Cultures, Geographies, Economies
Arve Hansen and Karen Lykke Syse
Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death
Karen Lykke Syse and Kristian Bjorkdahl
Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex
Arve Hansen, Jostein Jakobsen and Ulrikke Wethal
Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina
Kristi Anne Stolen
Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time
Marius Korsnes and Chen Liu
Chapter 6: --Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam
Arve Hansen
Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India
Jostein Jakobsen and Kenneth Bo Nielsen
Chapter 8: Reconnecting life and death in the British alternative halal meat movement
Hibba Mazhary
Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation
Sophia Efstathiou
Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow
Johannes Volden and Ulrikke Wethal
About the Authors
Index
Arve Hansen and Karen Lykke Syse
Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death
Karen Lykke Syse and Kristian Bjorkdahl
Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex
Arve Hansen, Jostein Jakobsen and Ulrikke Wethal
Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina
Kristi Anne Stolen
Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time
Marius Korsnes and Chen Liu
Chapter 6: --Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam
Arve Hansen
Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India
Jostein Jakobsen and Kenneth Bo Nielsen
Chapter 8: Reconnecting life and death in the British alternative halal meat movement
Hibba Mazhary
Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation
Sophia Efstathiou
Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow
Johannes Volden and Ulrikke Wethal
About the Authors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Animal welfare;Anthropocene;Climate Change;Cultured Meat;Ethics;Food chain;food studies;In-vitro meat;Lab-grown meat
Chapter 1: New Meat Engagements: Cultures, Geographies, Economies
Arve Hansen and Karen Lykke Syse
Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death
Karen Lykke Syse and Kristian Bjorkdahl
Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex
Arve Hansen, Jostein Jakobsen and Ulrikke Wethal
Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina
Kristi Anne Stolen
Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time
Marius Korsnes and Chen Liu
Chapter 6: --Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam
Arve Hansen
Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India
Jostein Jakobsen and Kenneth Bo Nielsen
Chapter 8: Reconnecting life and death in the British alternative halal meat movement
Hibba Mazhary
Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation
Sophia Efstathiou
Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow
Johannes Volden and Ulrikke Wethal
About the Authors
Index
Arve Hansen and Karen Lykke Syse
Chapter 2: Ritual Loss Of Life And Loss Of Living Rituals: On Judicialization Of Slaughter And Denial Of Animal Death
Karen Lykke Syse and Kristian Bjorkdahl
Chapter 3: New Geographies Of Global Meatification: The BRICS In The Industrial Meat Complex
Arve Hansen, Jostein Jakobsen and Ulrikke Wethal
Chapter 4: From Pastures To Feedlots, From Beef To Soybeans: Changing Meat Cultures In Argentina
Kristi Anne Stolen
Chapter 5: Meating Demand in China: Changes in Chinese Meat Cultures Through Time
Marius Korsnes and Chen Liu
Chapter 6: --Eating A Capitalist Transformation: Economic Development, Culinary Hybridisation And Changing Meat Cultures In Vietnam
Arve Hansen
Chapter 7: Bovine Contradictions: The Politics Of (De)Meatification And Hindutva Hegemony In Neoliberal India
Jostein Jakobsen and Kenneth Bo Nielsen
Chapter 8: Reconnecting life and death in the British alternative halal meat movement
Hibba Mazhary
Chapter 9: Meat We Don't Greet: How 'Sausages' Can Free Pigs Or How Effacing Livestock Makes Room For Emancipation
Sophia Efstathiou
Chapter 10: What Happens When Cultured Meat Meets Meat Culture? (Un)Naturalness And (Un)Familiarity In The Meat Of Today And Tomorrow
Johannes Volden and Ulrikke Wethal
About the Authors
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
