Food Connections

Food Connections

Production, Exchange and Consumption in West African Migration

Abranches, Maria

Berghahn Books

05/2022

202

Dura

Inglês

9781800733725

15 a 20 dias

List of Figures

Acknowledgements



Introduction



Chapter 1. Spaces of Production

Chapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the Land

Chapter 3. Temporal Connections: The Making of Memories and Aspirations through Food

Chapter 4. Transnational Exchange of Food: Gifts, Reciprocities and Trade

Chapter 5. Food Livelihoods and New Economic Spaces: A Critique of 'Informality'



Conclusion



References

Index
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Food & Nutrition, Anthropology (General), Refugee and Migration Studies