Carbon-Based Nanomaterials in Biosystems

Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and Underlying Physicochemical Properties
1. Introduction to the carbon-based nanomaterials and its unique electrochemical and physico-chemical properties
2. Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective
3. Green carbon nanomaterials and its applications in food, agriculture, and biomedicine
4. Recent trends in the bottom-up and top down techniques in the synthesis and fabrication of myriad carbonaceous nanomaterials

Section 2: Carbon Based Nanomaterials in Food Industry
5. Implications of caged molecular structure of Buckminster fullerenes in food sciences and industry applications
6. Uncovering the unique attributes of two-dimensional graphene-based nanomaterials in food safety and practices
7. Role of different types of carbon nanotubes in food sciences and food sensing applications

Section 3: Role of Carbon-Based Nanomaterials in Agriculture
8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop improvement and targeted pesticide management
9. Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvements and novel fertilizers applications
10. Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention and shelf-life expansion

Section 4: Role of Carbon-Based Nanomaterials in Biomedicine
11. Evaluation of zero dimensional buckyball based fullerene molecules in targeted drug delivery applications in dreaded diseases
12. Role and development of unique 2-Dimensional graphene-based nanomaterials in anti-microbial and molecular theranostic applications
13. Recent trends and practices of bio-functionalized carbon nanotubes in bio-imaging and bio-sensing applications in biomedical sectors
14. Combating 'diseases', employing different forms of carbonaceous nanomaterials via 'theranostic' applications in clinical and biomedical sectors

Section 5: Carbon Nanomaterials-based Biosensors/Devices for Food, Agriculture and Biomedicines
15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing modalities in crop, food toxin and biomedicines
16. Role of fabricated anisotropic graphene and nanotubes based electro-chemical sensors for food, crop damage surveillance and management
17. Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits
18. Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food, crop, and biomedical sectors

Section 6: Toxicity assessment of different forms of Carbon-Based Nanomaterials: Safety, Health Evaluation (SHE)
19. Toxicological analysis of carbon-based nanomaterials in food industry applications
20. Risks associated with the clinical trials of carbon nanomaterials in agriculture domains (Soil nutrients/ Soil microbial diversity)
21. Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences

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• Biotecnologia
• Bioquímica
• Biofísica

Nanomaterials; carbonaceous nanomaterials; graphene, carbon nanotubes; biophysics; lower dimensions; biosystems; biomedicine